What are the specialties of the Northeast (Northeast specialties what souvenirs can be taken away)

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What are the specialties of the Northeast

Specialty refers to a place unique or particularly famous products, with cultural connotations or history, also refers to a product produced only in a certain place. The following for you to bring the northeast specialties have what, welcome to read!

What are the specialties of the Northeast 1

Nuts:

White nuts, hazelnuts, pine nuts, northern almonds, wild walnuts

Wild fruits and wild vegetables:

Blueberries, schizandra, mushrooms, lobelia, cherries, Shanlihong, mountain grapes, wild sour jujubes, frozen pears, lantern fruits, apple pears, Liaoning apples. Soursop leaves, snow red, okra, amaranth, dandelion, small head of garlic oranges, yellow cauliflower, cordyceps flowers, ferns, matsutake mushrooms, Yanbian round mushrooms, there are monkey mushrooms, hazelnut mushrooms and other more than 60 kinds of practical mushrooms, vetches and so on

Snacks and specialties:

Kanto chunks of candy, blood sausage, wine, Harbin red sausage, Jinzhou small dishes, Yanbian Korean flavor Korean cold noodles, cake, traditional Korean kimchi. Bean buns, sauerkraut basket, sambal wine, sauerkraut, Ussuri River specialties salmon, honey, Tonghua ginseng preserves, cocoon chrysalis, white honey

Specialty Crops:

Maotou, soybeans, northeastern rice, peanuts, dried vegetables, Job's tear grains, sweet potatoes, sweet beans, corn, buckwheat, huaiyama, malt, black fungus, Gorgon fruit, mung beans, sorghum

Precious Specialty Products:

Ginseng, deer products, asparagus, black ants, mink, ganoderma lucidum, tiger bone, toad oil in the Changbai Mountain area

Medicinal food:

Rhizoma lucidum, Siberian ginseng, lotus seed, maitake, safflower, rhizome, kudzu root, motherwort, Rhodiola rosea, ailanthus leaf, raw land, flower glue, Poria cocos, wild rice, schisandra seed

Northeast specialties are what 2

Hei Tiantian

The scientific name of the dragonflower, alias longan grass, black yueyue, black star. You can always see this small wild fruit in the ground by the wall. When it is not ripe, it is green and cannot be eaten. When it is ripe, it turns black and has a very sweet flavor. The black daily looks like a small grape, fruit ripe often picked in the yard to eat, eat the tongue have turned purple and black.

Smelly plum

Also known as a crow's eye, old crow's eye. This black wild fruit grows on the tree, every year in August to start fruit ripening, the fruit is as big as a soybean grain, and the nucleus is big and meat is small. Fruit taste sweet with astringent, eat the tongue stained purple, teeth will be stained black, but it has a lot of medicinal properties, and can even treat diarrhea, eat more will lead to constipation. If you pick the "stinky plums" back and put it overnight, the next day to eat it will be sweeter.

Brahma's head

The scientific name of the raspberry, also known as marionberry, raspberry. In the wild can encounter this wild fruit that is very happy, many people living in the mountains, see this shrub, often find a way to transplant to their own yard, similar to the wild strawberry berries, red, rich flesh, sweet flavor. The ripe fruits are not easy to pick and are highly susceptible to breakage, so the market price is high.

Sandinja

Alias: Sandinja, Lin Jingzi, Sugar Plum. There are more of these wild fruits in the mountains, which grow on trees and need to be climbed to be picked. To be honest, santingzi raw taste worse, both dry and astringent, need to be processed, is a rare delicacy. Put in the sugar water to cook into half-cooked, as canning, the taste is simply no say.

Round jujube

Commonly known as the dog jujube. Want to find round jujube is really difficult, round jujube belongs to a kind of vine plant fruit, this kind of vine usually need to climb in the tall tree, immature round jujube is hard, after ripe become very soft. It tastes as sweet as honey. Just picked round jujube is more astringent, so they are covered for a few days, become soft and then eat. In fact, the round jujube is the wild kiwi, only much smaller~

Wild strawberries

Also known as gorgonzola fruit, sorghum fruit. It is often seen in the field, and it is said that wild strawberries can string roots, as long as a seedling, in a few years, it will string a piece. The cold winter in the northeast can't freeze it, and the next year it will sprout and grow as usual. The fruits of wild strawberries are not as big as those grown artificially, but ripe wild strawberries are sweeter than those grown artificially and have more of a strawberry flavor.

The wild red mountain

Smaller than the hawthorn in the sugar gourd that people often eat nowadays, the ripe red mountain is very soft and tastes both sweet and sweet, and definitely tastes more authentic and better than hawthorn.

September is the peak season for the red mountain picking, and the trees are full of red red fruits in clusters, which are very eye-catching. Pick and collect them before the frost, and place them in a cool and ventilated place where they can be stored for a longer period of time.

Sago

Wild fruits that resemble begonias, with differences in flavor and the shape of the fruits, which are reddish when ripe, are very beautiful. Wild 'sago trees are now rare, often only in some orchards or small farms can still be seen.

Mountain grapes

Also known as wild grapes, rich in a variety of vitamins, raw taste sweet and sour, rich in pulp, is a delicious mountain fruit. Mountain grapes are the raw material for brewing wine, the wine brewed by the wine color deep red color, flavor and quality is very good, is a good drink.

Mountain Pear

Also known as Qiu Zi Pear, Hua Gai Pear, unripe mountain pear dry, very astringent. After ripening, it is also very hard and unpalatable. People tend to pick the mountain pear collection storage, cover a few months, it is soft, the flavor of sour with sweet. Frozen into a "frozen pear" and then thawed, the flesh is soft and smooth, juicy and sweet, is essential to the Northeast people in the winter of gourmet ~

Lantern fruit

Eat is that sour strength, green when the fruit is firm, very beautiful, until the fruit is ripe and yellow and red, it becomes soft, the taste is not very sour. Every year in the appropriate season, the mountains of Northeast China often encounter lantern fruit, often pick some back, teasing other small friends ~

Mushroom

Also known as the Colombian dragon pearl fruit, in the rural areas of Northeast China's front of the house and courtyard, vegetable fields can be seen mushroom. In the fruit is not ripe green, taste both bitter and astringent is not delicious, boys do not want to touch it, and girls like to follow the root of the fruit, the fruit inside the pulp pick out, made of whistle, contained in the mouth, a sucking and biting, issued a "cluck, cluck" sound. That takes skill!

Roseberry

Commonly known as the wild rose, the summer of June to July each year, the mountain wild rose flowers bloom, this is the season to pick wild rose flowers, the collection of wild roses mixed with sugar to make rose sauce, put on the altar to store for a period of time, and then branded rose sugar cake, the flavor is unique. The rosehip is a shrub with many thorns on its stem, which makes it very unpleasant to be pierced. Unripe rose hips are hard and brittle, the size of a fingernail, almost no flesh, and when you break them open, there are fine white hairs and seeds inside, so don't stick them on your body, or the itching and scratching will be unbearable. At this time the skin is not delicious, wait until the red fruit ripened into soft, the flavor will become very sweet, but unfortunately the part that can be eaten is too small.

What are the specialties of the Northeast3

One, the Northeast wild mushrooms

Metamushroom, hazelnut mushrooms, monkey head mushrooms are known as the Northeast "three big mushrooms". Northeast wild mushrooms are in the forest area wild growth, for pure green food. As wild edible mushrooms, the nutritional value of wild mushrooms is very high. Mushrooms are rich in amino acids, vitamins, proteins and other nutrients. Mushrooms not only have the function of supplementing nutrition and strengthening the system, but also have the therapeutic effect on hypertension, hyperlipidemia, diabetes, cancer and so on. Using the Northeast specialties - wild mushrooms as raw materials made of chicken stewed mushrooms is a representative of the Northeast specialties dishes, not only flavorful and nutritious is also very rich.

Two, black fungus

Black fungus since ancient times is China's important edible fungi and medicinal mushrooms, due to growth in the rotting wood on top of the shape of the human ear, so the name fungus. Northeast specialties black fungus rich in nutritional value, rich in protein, fat, and iron content is very high, is 100 times the meat, so black fungus is iron deficiency anemia patients excellent food. Black fungus has many roles, not only as a raw material for cooking, but also has the medicinal value of moistening the lungs and cleansing the stomach and intestines, is the textile workers, miners and barbers and other essential health food. Black fungus practice a lot, using the Northeast specialty - black fungus as raw material made of cold black fungus, fungus fried meat is delicious, nutritious. Recently popular black fungus powder weight loss and is the efficacy of black fungus new development.

Three, antler - one of the three treasures of the Northeast

Antler is known as the "Northeast three treasures" one of the antler is in the stags out of the young horns have not yet been horned, with the horns of the saw or a knife to cut down the new horns. Northeast specialties - antler velvet is warm but not dry, with invigorating and improve the function of the body, the whole body weak, after a long illness, patients, have a better health care effect. Deer antler has a lot of medicinal effects, it can replenish blood, warm kidney and yang, strengthen the muscles and bones, can promote the heart blood vessels and myocardial function to return to normal, and enhance the body's immune system and so on. There are many ways to consume deer antler, usually in the form of antler slices. Deer is a treasure, not only antler has good health care and medicinal effects, other deer products such as deer whips, deer hoof tendons, deer heart blood, deer tire cream and other deer products have good health care and medicinal value.

Four, ginseng - one of the three treasures of the Northeast

Ginseng is one of the specialties of the Northeast, known as the "king of herbs", is known as one of the "three treasures of the Northeast", is famous at home and abroad, the old and young people are aware of the valuable medicinal herbs. Wild ginseng grows in the primitive forests in Northeast China where broad-leaved forests and coniferous forests are mixed, and it is one kind of protected plants in China. Ginseng has many functions, including tonifying the vital energy, restoring the veins and stabilizing the body, tonifying the spleen, benefiting the lungs, generating body fluid and calming the mind. Ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating the central nervous system, strengthening the heart, anti-fatigue, and regulating the metabolism of substances.

Fifth, Heilongjiang forest frogs - Heilongjiang specialty

Lin frogs, because of its tender meat like chicken, also known as chicken. Spring, summer and fall live in the mountain bushes, winter hibernation in the river deep under the rocks. Animal taxonomy is initially divided into eight species of forest frogs such as Chinese forest frogs, Heilongjiang forest frogs, Huanren forest frogs and Altai forest frogs. Heilongjiang forest frog is one of the specialties of Heilongjiang, which has good health care and medicinal effects. At present, forest frogs are generally farmed artificially. The meat of Heilongjiang forest frog is white, fresh, fragrant, tender, tasty, nutritious, high protein, low cholesterol food, and the oil of forest frog has the efficacy of anti-fatigue, enhancement of body immunity, lowering blood lipids, anti-cancer auxiliary, and beauty care and anti-aging. Heilongjiang forest frog oil has raw service and cooked service two edible methods.

Six, pine nuts - Heilongjiang Yichun specialty

Pine nuts, also known as pine seeds for the pine plant seeds of red pine, mainly from Yichun City, Heilongjiang Province. Its seed kernel is called pine nut kernel, a kind of nuts. Pine nuts for the northeastern specialties, Heilongjiang specialties important representative, rich in protein, fat, carbohydrates and minerals calcium, phosphorus, iron and unsaturated fatty acids and other nutrients. Eating pine nuts, can strengthen the body, especially for the elderly weakness, back pain, constipation, dizziness, pediatric growth retardation have tonifying the kidney and qi, nourishing the blood and intestines, nourishing and fitness effect. Using the Heilongjiang specialty - pine nuts made of pine nuts corn has a delicious, nutritious and other characteristics.

Seven, sauerkraut - Northeastern specialties

Sauerkraut is the Northeast with local characteristics of pickles, Xuechun's sentence "Cuihua on the sauerkraut," the Northeast characteristics of the food pushed to the country. Sauerkraut is a pure northeastern specialties, to the winter time can be seen everywhere in the salt pickles of the vat. Sauerkraut is simple to make, and is made by pickling and soaking cabbage, which not only preserves the protein, carbohydrates, inorganic salts and other nutrients contained in cabbage, but also increases the acidic components such as lactic acid, which is not only fragrant and crispy, but also strengthens the spleen and appetizing, and improves the appetite. Sauerkraut flour made from the Northeast specialty sauerkraut as a raw material is favored by the majority of people.

Eight, mountain wild vegetables - Northeast specialties

Northeast of the mountain wild vegetables are very rich in resources, a variety of varieties, with a strong unique fresh flavor, rich in nutrients. Mountain wild vegetables growing in the mountains and wild forests, so there is no fertilizer pollution, for pure green food. Because it is natural, harmless, nutritious and other characteristics by the people from all walks of life. In the country's popular Northeast mountain wild vegetables are: prickly old buds, monkey legs, cucumber incense, ferns, Brahmaputra and so on.

What are the specialties of Northeast China?

The specialties of Northeast China include hazelnut, pine nut, mountain kernel, round mushroom, hazelnut mushroom, fungus and so on.

The wild mushrooms in Northeast China grow wild in the forest area and are pure green food. As wild edible mushrooms, the nutritional value of wild mushrooms is very high. Mushrooms are rich in amino acids, vitamins, proteins and other nutrients.

Mushrooms not only have the function of supplementing nutrition and strengthening the system, but also have the therapeutic effect on hypertension, hyperlipidemia, diabetes, cancer and so on. Chicken stewed mushrooms made of wild mushrooms, a specialty of Northeast China, is a representative of Northeast China's specialty dishes, which is not only delicious but also very nutritious.

Geography

The Northeast region spans from south to north across the middle temperate zone and cold temperate zone, and has a temperate monsoon climate with four distinct seasons, hot and rainy summers, and cold and dry winters. From southeast to northwest, the annual precipitation drops from 1000mm to less than 300mm, transitioning from a humid zone and a semi-humid zone to a semi-arid zone. The high forest cover in the northeast can lengthen the time of melting snow and ice, and the forest snow storage helps to develop agriculture and forestry.

What are the specialties of the Northeast?

Spikenard

Northeastern specialty spikenard mainly grows in the northeast of the natural forest area, is a valuable medicinal plants, young stems and leaves are high-quality mountain vegetables, roots, stems, leaves, skin, fruits can be used in medicine, while the leaves can be made into a tea, the fruit of the brewery, it can be said that the spikenard all up and down is a treasure, but also because of this, the people for the spikenard demand continues to increase after a long period of excavation, the wild spikenard can be used for the development of agriculture, forestry and forestry. After a long time of digging, the number of wild prickly pear has declined sharply, has faced the endangered.

2. mountain wild vegetables

Northeast of the forest area is China's largest natural forest area, mountain wild vegetables growing in the natural environment is very rich in resources, a wide variety of nutritive value is very high, is pollution-free natural green food, not only can be eaten raw, but also an important source of food processing. At present in the market common northeastern specialty mountain wild vegetables are mainly yellow cauliflower, fern, prickly dragon buds, cucumber incense, monkey legs, Brahmi and orange root, etc., are well received by the majority of consumers love.

3. Wild mushrooms

Northeast specialty wild mushrooms are grown in natural forest areas, green and non-polluting, high nutritional value. People around the world often eat chicken stewed mushrooms is one of the characteristics of the Northeast dishes, mushrooms used in the Northeast of the hazelnut mushrooms, chickens can choose the white chicken chicken, etc., stewed out of the flavor is not only delicious but also very rich in nutrients. Mushrooms are rich in amino acids, vitamins, proteins and other nutrients, not only to supplement nutrition, enhance the system, but also to treat diseases.

4. Black fungus

Black fungus from ancient times is China's important edible fungi and medicinal mushrooms, because of its shape like a human ear, but also grows on the wood, so it is called fungus. Northeast specialty black fungus practice is simple, cold, slip fried can be, flavorful, nutritious. Black fungus iron content is extremely high, is an excellent tonic for patients with iron deficiency anemia, in addition to black fungus also has a moisturizing lungs and clear the role of the stomach and intestines, is textile workers, miners and other accompanying dust pollution work health food.

5. Heilongjiang forest frog

Heilongjiang specialty forest frog, also known as the toad, usually in the spring, summer, fall three seasons of activity, after the winter forest frogs will enter the water hibernation. Heilongjiang forest frog is one of the specialties of Northeast China, which can play a health care and therapeutic role for the body after consumption. Frog meat is tender, tasty, nutritious, frog protein content is very high, and low cholesterol, suitable for people of all ages to eat, with anti-fatigue, enhance immunity, lowering blood lipids, anti-cancer aids, beauty and anti-aging effects.

6. Ginseng

Ginseng is the first of the "three treasures of Northeast China", and people used to call ginseng "the king of all herbs", and ginseng has been a very valuable medicinal material since ancient times. Ginseng is a specialty of Northeast China, which grows in the primitive forests of Northeast China where broad-leaved forests and coniferous forests are mixed, and it is a national-level protected plant. There are many ways to consume ginseng, and it is mostly used to make soup or wine. Ginseng has the functions of replenishing vital energy, restoring veins and stabilizing loss, tonifying the spleen and benefiting the lungs, generating body fluid and calming the mind. It has obvious effects on regulating the central nervous system, strengthening the heart, anti-fatigue and regulating the metabolism of substances.

7. Deer antler

Northeast specialties of the deer antler for the "Northeast three treasures," the third treasure, deer antler is the stag's young horns have not yet grown into a hard bone, with the velvet, but also contains blood, so people call it deer antler. Northeast special deer antler valuable medicinal herbs, with uplifting and improve the function of the body, after eating the body has a better health care. There are many ways to consume deer antler, usually the antler is sliced and then processed for consumption. Deer whole body is a treasure, such as deer whip, deer hoof sinews, deer heart blood, deer fetus cream, etc. have good health care and medicinal value.

8. Pine nuts

Northeast specialty pine nuts, is the seed of the pine tree, also known as pine seeds, mainly produced in Yichun City, Heilongjiang Province. Pine nuts is one of the important northeastern specialties, has a high therapeutic value, pine nuts are rich in protein, fat, carbohydrates, as well as minerals such as calcium, phosphorus, iron and unsaturated fatty acids and other nutrients, regular consumption can play a strong disease, soften blood vessels, moisturize the skin and the effect of the face. Pine nuts are warm, sweet, dry lung cough, chronic constipation has a therapeutic effect.

References

Northeast Specialties. Sohu [cited 2017-12-24]

What are the specialties of Northeast China?

The northeast specialties are Harbin red sausage, northeastern wild mushrooms, black fungus, hazelnuts, Dandong strawberries and so on.

1, Harbin red sausage?

Harbin red sausage is a major feature of the Northeast Heilongjiang, with pork, garlic and other raw materials processed and made, because of its color flaming red colorful and named.?

2, Northeast wild mushrooms?

Wild mushrooms in the northeast are edible mushrooms, which include three major categories of mushrooms: maitake mushrooms, hazel mushrooms and monkey mushrooms, which are rich in protein, vitamins and other nutrients.?

3, black fungus

The northeast region is rich in fungi, including black fungus is one of the local very popular edible fungi. Black fungus is rich in nutritional value, especially protein, iron content is very rich.

4, hazelnut?

The Northeast abounds in hazelnut kernels white and full, the flavor is also very strong and delicious, and hazelnut nutrition is also very rich.

5, Dandong strawberries

Dandong strawberries are a specialty of Dandong City, Liaoning Province, the fruit is conical or oblong conical, oval, etc., beautiful appearance, color and lustre, aroma, sweet and sour.