What are the crops on the American continent?

There are mainly wheat in North America, a large number of tropical crops in the equatorial zone, and abundant grains (corn, beans, peanuts, ginseng, tomatoes, melons, pumpkins, potatoes, hard-shell cocoa and quinine, as well as pineapples, avocados, maple syrup, strawberries, ipecac, galas, sashimi and so on. ) In the grasslands, plateaus and mountains of South America.