Please ask me to do the marinade why the taste is always strange mainly because of the taste of medicine in the mouth is not soft and not enough aroma there is no better other recipe

The quality of the marinade depends on the soy sauce. A good pot of marinade, to use on two kinds of soy sauce, soy sauce (soy sauce clear), old soy sauce (black soy sauce), if you can add the kind of soy sauce cream without salty effect will be better. Besides soy sauce, salt and sugar (rock sugar) are the main seasonings. Dried chili peppers and pepper are not to be missed. As for spices, star anise, cloves, licorice, cinnamon, tangerine peel is enough, can not be more down, to be just right, a little light does not matter. Wine can be used Shaoxing (Xiangxue, Huadiao) or Hakka yellow wine (preferred). And the material must remember to blanch.