How to pickle green radish is delicious and simple.

There are many ways to eat green radish, which can be eaten raw, but it tastes a little astringent, but it is crisp. You can cut the green radish into filaments and add sweet and sour to eat it cold. It's a good summer meal. You can also make soup, stir-fry shredded pork and so on. In addition, green radish can also be pickled into pickles, which can be pickled all year round, but it is not recommended to pickle too much at one time, and the amount of pickled products should be controlled at the same time. After all, pickled products are harmful to human body.

First, green radish

Green radish is a kind of green radish in China. Except for the part buried in the ground, the rest of the radish is completely green and tastes crisp and sweet. Green radish includes: Shawo radish, Gegu radish, warped radish, outcrop radish and so on. Green radish is mainly produced in Tianjin and Shandong in China.

Fresh and tender in quality, emerald green, slender and regular in shape, without roots. The taste is crisp, tender and juicy, sweet and slightly spicy, and it won't hurt the roots or crack when the soil is removed. Specification: each one weighs about 0.4 ~ 0.8 kg, and the size is even. Green radish is rich in nutrients needed by human body, with high amylase content, dense meat, light green color and sweet and slightly spicy taste. It is a famous raw food species and is called "fruit radish". Besides raw food, you can also make soup, dry-salted, salted and pickled vegetables. In addition, green radish has medicinal value.

Second, the pickling method of radish pickles

1, green radish, washed and shredded. Remember to buy radish and look carefully, not pickled radish.

I added soy sauce and balsamic vinegar. Jealousy is not very strong, just put less vinegar than soy sauce. Personal taste can be adjusted and added appropriately. Then I saw that the color was not very red, so I added some soy sauce to add color. It still doesn't look so red outside

3, put oil in the pot, small fire. Add chopped small dried peppers and stir-fry until fragrant. Take out the pepper and put it in shredded radish. The oil continues to heat and smoke. Pour some into the shredded radish. Stir well. You can eat it, or you can eat it after pickling.

Third, the nutritional components of green radish

Green radish contains less calories and more cellulose, and it is easy to feel full after eating, which helps to lose weight. Radish can induce human body to produce interferon, enhance immunity, inhibit the growth of cancer cells, and play an important role in preventing cancer. Radish mustard? Seed oil and refined fiber can promote gastrointestinal peristalsis and help excrete waste from the body. Eating radish is helpful for blood lipid, softening blood vessels and stabilizing blood pressure, and also has certain curative effect on coronary heart disease, arteriosclerosis, gallstones and other diseases.