How to cut pineapple?

1, cut off the pineapple leaves first, and be careful not to cut too much. The pineapple leaves have no thorns, which is still very convenient.

2, cut the tail, cut the root, pay attention to cut the root clearly, just cut the root, not too much.

3. After that, cut the pineapple into four and a half pieces. If it is too big, it can be cut into six pieces.

4. Then cut the pineapple vertically, about 1cm, but don't cut it off. After each cut, cut and peel.

5. Then peel off the pineapple skin with a fruit knife. You need to pay attention to using a small fruit knife when cutting. You can't cut too much. It is best to cut off only the inner thorn.

6. The finally cut pineapple, although not as astringent as pineapple, can be brewed with appropriate amount of salt water to reduce astringency.