Lijinxian gourmet

Lijin County cuisine includes Lijin fried dumplings, Beiling meatballs, Lijin prawns, Gao Shuang grapes, Zhu Xi strawberries, spicy and hot fish and so on.

1, Li Jin fried dumplings: Li Jin fried dumplings began in the Qing Dynasty and became famous in the Republic of China. There are two kinds of fried noodles: meat stuffing and vegetarian stuffing, and steamed buns are boiled, steamed and fried. It is characterized by golden color, crisp on one side, tender on three sides, thin skin and big stuffing, and fragrant but not greasy.

2. Beiling Maruko: Beiling Maruko is a traditional dish highly praised by local people in Lijin County, Shandong Province. It comes from traditional folk cooking techniques. Before the 1970s, it only appeared at individual family dinners. After 1980s, it was Chen, Zhao, Yue and Li from Beiling Township who introduced Beiling meatballs to the market successively, and gradually became bigger and stronger, becoming the representative of Lijin food culture.

3. Shrimp in Lijin County: The coastline is 59 kilometers long, the intertidal zone is 380,000 mu, and the beach is wide. Because it is located in the Yellow River estuary, the seawater is rich in organic matter and rich in fish, shrimp, crab and shellfish resources, and it is known as the "Hometown of Hundred Fish", "Gold Coast" and "Hometown of Oriental Shrimp".

4. Gao Shuang Grape: Gao Shuang Grape is a specialty of Gao Shuang Village, Fenghuang Street, Lijin County, Dongying City. In the Yellow River mouth area of Dongying City, it is well known to mention double-height grapes. In recent years, the fragrance of Gao Shuang grapes has gone with the wind, and it has also swelled the pockets of Gao Shuang people. Grape income accounts for more than 80% of farmers' income. As a result, Gao Shuang Village in Lijin County has also become the first professional grape village in the county from a little-known village in the past.

5. Zhu Xi strawberry: Zhu Xi strawberry is a specialty of Zhu Xi Village, Fenghuang Street, Lijin County, Dongying City. Now it has formed a strawberry picking base integrating strawberry breeding, strawberry planting and ecological picking.

6. Oil-soaked spicy fish: Wash the fish, add cooking wine to the plate and mix well. Steam for 20 minutes and take out. Pour the juice out of the bowl for later use. Put more oil in the pot, add ingredients in the cold oil, and stir-fry over medium heat until it is fragrant. At this time, pour in the steamed small fish, add a little sugar and monosodium glutamate to taste, and turn off the heat and serve.