Traditional Culture Encyclopedia - Traditional culture - How to cook lemon ribs
How to cook lemon ribs
Delicious ribs, emitting a sour lemon flavor, make people appetite.
material
Ingredients: lemon 1, ribs 500g;;
Accessories: ginger 10g, appropriate amount of light soy sauce, appropriate amount of cooking wine, and a little raw flour.
Lemon sparerib
1
Chop the ribs and marinate them with salt.
Light soy sauce
Cooking wine
corn starch
Pickling 10 minute.
2
Slice half lemon, spare half, slice ginger.
three
Add oil to the pan, add ginger slices and stir-fry until fragrant.
four
Pour in the ribs and stir-fry until the color changes.
five
Pour in some water, cover the pot and stew for 40 minutes.
six
Add lemon slices, squeeze in lemon juice and cook for another 5 minutes.
skill
Lemon is the highlight of this dish. You like sour food, you can put more.
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