Henan scallion small fritter production method

Raw materials: flour, yeast, baking powder, sugar, salt, green onions and so on.

Making method:

1, pour 300 grams of flour, 3 grams of yeast, 2 grams of baking powder, 3 grams of sugar, 6 grams of salt, and the right amount of green onion in the basin.

2, pour 150ml of warm water, while pouring the water and stirring, stir the flour until no dry powder state.

3, then knead into a smooth dough with your hands, cover and let rise until double in size.

4: No need to knead the dough, just roll it into a long strip.

5: Use a rolling pin to roll out the dough into a long strip, and roll it thinly.

6: Use a knife to cut the dough into wide strips of even width, cover with plastic wrap and let rise for 5 minutes.

7: Take two pieces of the dough, stack them on top of each other, press them down with a chopstick and cut them down the center.

8: Pour oil into a pan, and when the oil is 50 percent hot, put the doughnut embryo into the pan to deep-fry.

9, fry until the fritters float up, start to turn over, fry until the surface of the golden brown when the fish can be removed.

Now a plate of delicious scallion small fritter is ready, the outer skin crispy, the inner soft, very delicious!

Doughnut contains some mineral components, contains carbohydrates, fat and protein, is a high-calorie, high-fat diet, the doughnut also contains a certain amount of dietary fiber, eating is still very crispy.

Appropriate to eat some of the oil can be achieved to inhibit the role of gastric acid, for some gastric disease can also be achieved to some of the auxiliary therapeutic effect, it contains a very rich in fat carbohydrates, but also contains a certain amount of calcium and vitamins, is a high-calorie diet, appropriate to eat some of the symptoms of gastric discomfort can be regulated, but do not eat too much.