What are the famous snacks in Ji 'an? What are the famous snacks in Ji 'an?

1, Ji 'an shortbread. Shortbread is a traditional snack in Ji 'an, Jiangxi Province, which is almost a household name and deeply loved by everyone. Although there are many other cities in the south, for most Ji 'an people, Ji 'an shortbread should represent a nostalgic taste. It's really thin and crisp, and the filling is sweet but not greasy. Although it is not as luxurious as it is now, the taste is endless.

2. Wan 'an Fish Head. Wan 'an Fish Head is a special food in Ji 'an, Jiangxi. People in Wan 'an eat fish, first of all, fish is good. The fish here are delicious because they grow naturally in Wan 'an Lake. In addition, Wan 'an Lake is famous for its pure water quality and delicious fish. Spicy enough, the spicy taste of Wan 'an properly masks the fishy smell without reducing the freshness of the fish. Foreigners come here to eat fish.

3. Suichuan salted duck. Suichuan salted duck is a special food in Suichuan, Ji 'an, Jiangxi, and every household can't live without salted duck to entertain guests! Salted duck is made of local duck raised by millet. Every year after the heavy snow, Suichuan people will start making dried salted ducks. Slaughter the ducks, marinate them in salt for three to five days, and take them out to dry. The sunshine is just right in winter, and it can be sealed and preserved after drying for more than ten days. Ducks basking in the sun, golden and beautiful, drool at the sight.

4. Yongxin Blood Duck. Yongxin blood duck is a special dish in Yongxin County, Jiangxi Province, which is deeply loved by local people. The cooking method of this dish is very particular. After careful cooking by local chefs, it is full of color and flavor, full of duck blood, and green and red peppers in the same pot, but the spicy degree is not high. The smaller duck pieces are oily and fragrant, and the duck pieces cut into small pieces are particularly tasty. You can eat five bowls of rice in soup.

5, Ji' an fried powder. Ji 'an fried powder is a special snack in Ji 'an City, Jiangxi Province. Compared with Nanchang fried powder, Ji 'an fried powder is slightly thicker and more elastic. A beautiful day begins with a bite of Ji 'an fried powder! As a native of Ji 'an, Ji 'an is characterized by a wide variety of flour, including fried noodles with vegetables, fried noodles with eggs, fried noodles with meat, soup powder and hot and sour powder. Eating powder in Ji 'an is always full of happiness and expectation.

6. Taihe silky fowl. Taihe black-bone chicken is a special food in Taihe, Ji 'an, Jiangxi Province, which belongs to health-preserving and nourishing food. The popular practice is to stew and braise in soy sauce, overlooking the black-bone chickens all over the mountains and plains. Chicken feathers are like snow, chicken feet are like ink, and drinking a bowl of black-bone chicken soup at noon is rich in flavor, not only not greasy, but also gives people a particularly refreshing feeling, which is still memorable and memorable!