Siping food list top ten

1 Li Liangui smoked meat cake

Li Liangui smoked meat cake is a famous traditional snack in Siping, founded by Li Guangzhong in 1908. Smoked meat with more than 10 kinds of Chinese herbs to cook meat, cakes with boiled meat soup oil with flour, add seasonings into a soft pastry, smeared in the cake layer, easy to clip the meat and eat. Then with shredded green onions, noodle sauce, rice and mung bean porridge, jujube water with food, it is a unique flavor. Come to Siping I suggest that you must try.

2 Yitong roast pigeon

Yitong roast pigeon is a local traditional food of Yitong Manchu Autonomous County in Siping City. It is made from pigeon with special ingredients and firing process. The pigeons are processed and marinated, then coated with a secret seasoning, and finally grilled over charcoal until they are eight years old. Yitong BBQ Pigeon is charred on the outside and tender on the inside, and the meat is fragrant and rich in flavor.

3Glass Leaf Cake

Glass Leaf Cake is one of the traditional delicacies of Siping, which is made from the leaves of the Quercus serrata tree, stuffed with filling, and then steamed together. Its shape and color are similar to glass-like crystal clear, very beautiful.

4Smoked Rabbit

Smoked rabbit is one of the most famous dishes in Siping. Smoked rabbit is a method of using more than 20 kinds of condiments such as tea, sugar, potpourri, ginger, green onion, star anise, etc. as smoked rice, and heating the smoked material to make it burnt and produce thick smoke, so as to make the raw material mature by external dehydration. Smoked rabbit is characterized by a burnt exterior and tender interior, rich aroma, tasty meat and unique flavor.

5Manchu Hot Pot

Manchu Hot Pot is one of the traditional cuisines of the Manchu people, and is also a specialty of Siping. With pork, beef and mutton as the main ingredients, Manchu hot pot has a heavier flavor, which is suitable for the taste of northeastern people. When you come to Siping to visit, you can taste the authentic Manchu hot pot.

6Pancake box

Pancake box is a traditional snack in Jilin, using soft pancakes as the skin, put delicious fillings, wrapped into a rectangular shape, and then fried in vegetable oil to a slight paste on both sides.

7Korean roast beef

Korean roast beef is a dish made of beef as the main raw material, after a special roasting method and ingredients. It not only tastes delicious, but also has the effect of nourishing and nourishing. The beef is marinated and grilled over charcoal to make it crispy and flavorful, while the unique aroma released during the grilling process enhances the taste of the dish.

8Siping Dumplings

Siping Dumplings is one of the specialties of Siping City, famous for its thin skin and large filling, and delicious flavor. It is not only a traditional food, but also an annual festival food. Siping dumplings have a long history and rich cultural connotations, and I think it represents people's aspirations and blessings for a better life.

9Sticky Food

Sticky food is one of the specialties in Siping cuisine. It is made of sticky rice noodles as the main ingredient with small beans, jujubes and sugar.

10 Siping Kebabs

Siping Kebabs is one of Siping's cuisines, which is made of beef, mutton, chicken, duck and other meats, which are cut into small pieces, skewered on bamboo skewers, and roasted on the fire. The kebabs have a great aroma and taste and are a favorite of many people.