How to make egg batter?

material

One egg, a little chopped green onion.

working methods

1. Peel the eggs and break them. Add a little salt, monosodium glutamate and yellow wine and continue to break up. Add cold water and mix well for later use.

2. Add water to the pot and bring it to a boil. Add the egg liquid and steam 10 minute, and keep it stuffy for 3 minutes.

3. After boiling, pour a little soy sauce on the egg paste, put a little lard and sprinkle with chopped green onion.

Practice 2,

material

Ingredients: 60g oatmeal,

Accessories: 25 grams of whole milk powder and 75 grams of eggs.

Seasoning: 50g sugar.

working methods

1, put the milk powder and sugar into the pot, pour a proper amount of cold water, stir well, then add the eggs and stir well for later use.

2. Pour a proper amount of water into the pot and bring it to a boil. Add oatmeal and egg emulsion and stir well. Cook for 3 minutes and make a paste.

Exercise 3,

material

Ingredients: milk, two egg yolks, two spoonfuls of sugar.

working methods

1) First, stir the egg yolk with chopsticks and set it aside. Pour the milk into the pot, add the sugar, and heat over low heat until the sugar melts (no whine).

2) Immediately pour in the egg yolk, stir one side at a time to prevent the egg yolk from caking due to heat, and then slowly stir in one direction ... You can feel that the milk gradually becomes mushy and the fragrance comes out until the milk is in a critical state, and immediately turn off the fire.

3) Pour the custard into the bowl. Because as long as the heat is slightly over, the milk paste will become egg drop milk soup.

Tip: Be sure to use a small fire and keep stirring. Personally, I think something a little sweeter is better.

Exercise 4, Materials

2 tablespoons of cooked corn flour, chopped nuts, 1 eggs, half a bowl of cold water, shallots, sugar, salt and pepper.

working methods

1. Put the cooked corn flour into a container and add appropriate amount of cold water several times.

2. Stir the corn flour and water with chopsticks to form a pimple-free corn batter.

3. Put a proper amount of water into the pot and boil it.

4. Pour the prepared corn paste into the boiling water pot.

5. Continue to stir with a spoon until the pot boils.

6. Peel peanuts and walnuts and crush the prepared nuts with a rolling pin.

7. Pour the chopped nuts into the pot

8. Continue to stir with a spoon until the pot boils again.

9. Add a proper amount of salt to the cooked corn nut paste.

10. Sprinkle some white pepper to taste.

1 1. Knock the eggs into a bowl and beat them with chopsticks, so that the egg white and yolk are fully mixed together to form yolk paste.

12. The bowl on the left hand side rotates around the top of the pot, so that the yolk paste flows dispersedly in the pot.

13. Quickly break up the yolk paste flowing into the pot with chopsticks in your right hand.

14. Wash shallots and cut them into chopped green onions.

15. Put chopped green onion in the pot.

16. Stir well with a spoon.