Which catering enterprises are using the five permanent management methods?

(A) What are the five laws of normality (5S)

In various institutions, the five-routine method is a technology, a management concept, a philosophy of life, and a sharp knife that can produce miraculous management effects after long-term use.

Five-routine method is a high-quality management mode, which has played an obvious role in ensuring safety, efficiency, quality and reducing faults.

(2) the origin of the five laws:

1. was born in the edo period in Japan (1early 7th century-1mid 9th century);

2. Formed in Hong Kong: "Five Regularities" was put forward by Professor He Guangming, a Hong Kong resident, 1994.

This concept was first introduced in. In various organizations, the "five-routine method" is an effective technology to maintain the quality environment. The "five-routine method" originated from five Japanese characters (Seiri means finishing, Seiton means rectifying, Seiso means cleaning, Seiketsu means cleaning, and Shitsuke means self-cultivation), all of which are "S", so it is also called 5-S. 5-S has been circulated among Japanese people for more than 200 years. During the Edo period, the Japanese began to get used to throwing away unwanted things, preferably "empty". Professor He Guangming discovered the great role of 5s when he studied excellent enterprises in Japan. From 65438 to 0994, he sorted out the quality management methods based on 5s, namely "Five Regular Methods", namely "regular organization", "regular rectification", "regular cleaning", "regular standardization" and "regular self-discipline". At the same time, this method has been supported by the Hong Kong government and promoted locally. In the past ten years, his "five-routine method" has been widely used in various institutions and achieved management miracles.

3. It has been developed and used in all walks of life, and was introduced into the catering industry in 2000.