Traditional Culture Encyclopedia - Traditional culture - What to eat during the 24 solar terms
What to eat during the 24 solar terms
1. Spring: beef, cilantro, spinach, chicken liver.
2, rain: pumpkin, millet, bean seedlings, roses.
3, hibernation: peas, black rice, jellyfish, water chestnuts.
4, spring equinox: red dates, Chinese yam, silver ear.
5, Qingming: chestnut, oats, Chrysanthemum.
6, the rain: Tu Fu Ling, bean sprouts.
7, summer: papaya, duck, hawthorn.
8, Xiaoman: cherry, bitter vegetables.
9, mango: eggplant, winter melon.
1, summer solstice: green beans, bitter melon.
11, Xiaosummer: loofah, eel.
12, summer: ginger, lettuce, kiwi.
13, Autumn: lemon, sesame.
14, summer: jellyfish, silver ear, lily.
15, white dew: walnuts, fungus, honey.
16, the autumn equinox: silver fungus, sesame seeds, walnuts, glutinous rice.
17, cold dew: beans, kelp, nori.
18, frost: persimmons, chestnuts, peanuts.
19, winter: soy milk, eggs, walnuts, almonds.
2, Snow: beef, cabbage, chestnuts.
21, snow: carp, sea cucumber, walnuts.
22, winter solstice: kiwi, sugar cane, pomelo.
23, small cold: chestnuts, walnuts, almonds, jujube, cinnamon.
24, big cold: chestnuts, walnuts, almonds, jujubes, cinnamon.
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