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Shrimp sauce marinade method

Home pickled shrimp paste method:

1, will be small fresh shrimp in the impurity picking, wash with water twice, squeeze out the water.

2, the fresh shrimp chopped into pieces, ginger peeled, washed, with the white onion were chopped into pieces.

3, the shrimp into the basin, add salt and marinate for 5 minutes.

4, frying pan on the fire sizzling good, put salad oil to seventy hot, under the minced green onions and ginger fried incense.

5, into the fresh shrimp grains stir-fry, add water to cook, and add soy sauce and the remaining salt to adjust the color and taste.

6, simmer over low heat for about 5 minutes until no water vapor, remove from heat and bottle for storage.