What are the specialties of Lu 'an?

1. Rotten dried fruit in Yunlu Street: A fat grandmother with two daughters fried rotten dried fruit with ancestral secret recipe in Yunlu Street is really delicious. Unique aromatic smell, bite, tender, soft and fragrant, you will never forget it.

2. Yunlu Street Chaos: Next to the fat grandma, there is a food stall selling chaos. Speaking of the chaos in Lu' an, it is a household name. Hold the skin in your left hand and chopsticks in your right hand to "pick" the mixed meat into the thin skin, eat it in your mouth and smell it in your mouth to make sure you still want to eat it.

3. Braised tea eggs in Yunlu Street: Braised tea eggs in Yunlu Street are really "famous". Cook fresh eggs in the prepared stew for a while before eating. Not only is it delicious, but the nutrients are well protected, so you will miss the second one after eating the first one.

4. Yunlu Street Camellia oleifera: There was an old lady selling Camellia oleifera, carrying a burden and running all over Yunlu Street. The fragrance of Camellia oleifera permeated the whole Yunlu Street. Buy a bowl, taste it, it's fragrant and crisp, and you want to bring a bowl when you eat one.

"Evergreen Road" must be familiar to Lu 'an people, but when it comes to snacks on "Evergreen Road", people may not be very clear.

1. "You Jiao" on Changqing Road

Jiaozi, stuffed with Chinese chives and vermicelli, put it in a large flat pot and smothered it with oil for more than ten minutes. Hey! That smell is almost everywhere.

2. "Fried tortillas" on Changqing Road

The tortillas made of fine corn flour are also put into a large pot and fried in oil for a few minutes. Hey! Crispy, crispy, its allure and shock.

3. "Beef vermicelli soup" on Changqing Road

Slice the beef jerky and put it in a big bowl filled with vermicelli, then put the seasoning on it. A bowl of beef vermicelli soup with Lu 'an characteristics is finished, and "Minhui Road" is served with fragrance. Come back and try it:

When it comes to "Minhui Road", we Lu 'an people immediately associate it with "cheap and good snacks".

1, Minhui Road "porridge"

A big-name calendar with northwest characteristics, with a bowl of porridge and a dish of side dishes, is delicious beyond expression. There are sweet, salty, mung beans, soybeans, peanuts, lotus seeds and dates. You can drink two bowls in large quantities, which can not only fill your stomach quickly, but also reduce your expenses.

2. Minhui Road "steamed buns"

Our buns in Lu 'an are basically the same as those in the south. Lu 'an steamed stuffed bun not only absorbs the essence of southern steamed stuffed bun, but also eliminates the "sweetness" that Lu 'an people don't like. It can be said that it is bitten in the mouth and fragrant in the mouth. When eating steamed stuffed buns, your mouth should not grow up, otherwise the recognition of sitting in front will suffer. I accidentally sprayed it on his greasy head and body, and "Minhui Road" and "Wanderer" quickly came back to try it:

After several years of hard work, "Minhui Road" has become more and more distinctive. Its most attractive is the taste of the hotel and the price of the stalls.

1。 "Slag meat" with the characteristics of Lu 'an.

The "slag meat" of any family on Minhui Road has a style of color, hometown and taste. "Dry residue meat" is crispy outside and tender inside, while "steamed residue meat" is soft outside and oily inside, and its fragrance can be smelled at Minhui intersection.

2。 Lu 'an specialty "Fried Hairy Fish"

"Hairy fish", also called "cat fish" in Lu 'an, comes from the pollution-free old Pi River. Fishermen in Hexi felt it was a pity to abandon the small fish after catching them, so they cleaned them, salted them and dried them. The "five storehouses" not only nourish the beautiful people in Lu 'an, but also nourish the delicious little hairy fish in Lu 'an. The chef on Minhui Road fried with green pepper. Alas, its delicacy as a little-known "Liu 'an lobster" is unparalleled.

I have too many regrets and great sadness here. When it comes to lobster, people naturally think of "Hefei lobster", but it is not. "Liu 'an Lobster" was many years earlier than "Hefei Lobster", but it didn't attract the attention of Lu 'an people at first.

When we Lu 'an people just ate lobster, Hefei friends were still teasing me: Why do you Lu 'an people eat everything? Is this shrimp edible? When I took them to the "food stall", they were conquered by the delicious lobster in Lu 'an. So I mysteriously told them a legend that everyone in Lu 'an knew: these ugly shrimps came from Japan. When the Japanese came to Lu 'an with bayonets, they put these fast-growing shrimps in rice fields and let them trample on crops and harm the people. We Lu 'an people hate Japan and eat these shrimps. My words made these friends in Hefei speak in a daze, so you and I suffered a lot, and class hatred and national hatred came into being.

"Liu 'an Lobster" is not only beautiful in color, but also exquisite in shrimp. I was so anxious that I grabbed my hands, started, decapitated and took the shrimp straight; Slowly break off the two big claws of the shrimp, stir up the fine meat in the leg with the tips of the claws and taste it slowly, which has a special flavor. If you take another sip of beer, it will taste more delicious. This can be described as "lobster is beer, and wealth comes year after year." "

Somehow, Hefei, our provincial capital, seems to have spread all over the streets overnight. According to friends in Hefei, don't underestimate this crayfish. You can earn an Audi for lobster owners in one summer (2000). Since 2003, the first lobster festival has been successfully held, and the lobster economy was born. Since then, the origin of lobster has fallen to Hefei, and the "King of Hefei Shrimp" has settled in Lu 'an with dignity. You said that we were not unjust in Lu 'an, but who can blame this? Anyway, as long as you remember the delicacy of Liu 'an lobster and know the origin of Liu 'an lobster. "Wupaili steamed stuffed bun" can only be said to be very famous in Lu 'an, not the whole country, but only "Master Yuan steamed stuffed bun" can be famous in the whole country. In fact, "Master Yuan's steamed stuffed bun" originated from "Wupaili steamed stuffed bun", all of which were made by one master, but only after the disintegration of the "Wupaili steamed stuffed bun" store did they grow bigger.

The "Master Yuan Steamed Bun" store is now located opposite the South Gate vegetable market. When I went to eat steamed stuffed buns in the morning, there were a large group of lively young men inside. They are not waiters. Their real identities are members of the Liu 'an Boxing Team. Master Yuan loves boxing very much. As early as a few years ago, he wanted to use his spare time to form a Liu' an boxing team to steam steamed buns. Many things happen. Not only has the boxing team been established, but the training of Liu 'an Boxing Team in Master Yuan is also fruitful. The boxing team he led won the national championship many times, winning glory for the people of Lu 'an, and he posted a lot of money for it. A team of CCTV sports film crew went to Lu 'an to find Master Yuan, and started the topic with the line "Steaming steamed buns", which was broadcast many times throughout the country. Since then, "Master Yuan Steamed Bun", also known as "Wupaili Steamed Bun", is famous all over the country and the world.

"Wupaili Steamed Bun" has the characteristics of elegant color, rich flavor, soft and smooth entrance, tender inside and soft outside, and is made of the "unified" ingredients of the first-class steamed pork. It is not a problem for a strong young boy like us to sweep it seven or eight times at a time and then drink a bowl of "sticky spicy soup" specially made by Lu' an. Wow, you won't be hungry until noon.

Cut thousands of pieces of kelp and kelp into filaments and put them in a small pot. After opening, add plumeria, onion, garlic, etc. The delicious Lu' an "sticky soup" was completed in an instant.

What needs to be reminded here is that people related to Wupaili Steamed Bun should register the trademark of Wupaili Steamed Bun at the Industrial and Commercial Bureau, otherwise, I don't know which day, the origin of Wupaili Steamed Bun, which is accompanied by people in Lu 'an, will move to other places again.

Diet is actually a kind of culture, and the combination of the two is "diet culture". Why should a bowl of ordinary "pig's head noodles" be added in one breath? Is "Pig Face" moving? I don't know,

To tell the truth, we used to be very poor in Lu 'an, and many poor families could not afford to sell meat, so they could only buy cheaper "pig's head meat" to improve their food.

Buy a pig's head, cut it in half and put it in a cauldron. When cooked, tear off the meat by hand, and then braise in soy sauce, cold salad or noodles below. Anyway, it's delicious. I especially like to eat "Yanzi", one bite at a time, with endless aftertaste.

With the continuous improvement of life, "pig's head meat" is getting farther and farther away from us. So smart businessmen take out things that people forget but unforgettable, which are not only delicious, but also worth remembering. Recalling the past life and the ups and downs of childhood, a bowl of thick and delicious "pig's head noodles" with a unique smell of pig's head meat was unconsciously eliminated in the joke of recalling the past.

Want to have a taste? Want to savor it? The "pig's head noodles" at Gongan intersection, Sanliqiao vegetable market and south gate all taste good. Wang Dan is a street snack that Lu 'an people like, especially Lu 'an girls. Their fierce love for the king's egg is hard for outsiders to understand. Especially when they learned about the making process of king eggs, they were not only unable to understand, but also surprised.

The price of raw materials for king eggs is very low. Actually, it's an uncovered dead egg. Some eggs have become chickens, and some are egg-shaped. Therefore, it depends on luck whether you can eat the whole chicken. Generally, sellers like to build a small coal stove on the street, with an aluminum washbasin on it and boiled eggs floating up and down on it. People sit around the fire and choose "whole chicken" according to their own experience, knock it open, peel it and dip it in salt. People who are a little rough bite, regardless of chicken feathers and chicken intestines; A more meticulous person takes a bite and drags down the chicken feathers while eating. Everyone eats with relish, because the average person can eat five or six because of his small size. After eating, I also Zaba Zaba mouth, a look of wanting more.

Now, there is a new kind of prosperous egg called "live bead". The difference is that "live beads" are not cooked from dead chickens, but are made directly from normal and healthy eggs that are hatching. So don't choose when you eat. It's all whole chicken, and you will never eat half an egg. The only difference between the two is that the latter is artificial.

The reason why people in Lu 'an like to eat this weird snack is said to be because it is very delicious and nourishing, and girls value its beauty effect. Therefore, in the streets and alleys of Lu 'an, king eggs can be said to bloom everywhere. If you happen to be in Lu 'an and have enough courage to try new things, you might as well give it a try!