Traditional Culture Encyclopedia - Traditional culture - How to make tapioca steamed cake delicious?
How to make tapioca steamed cake delicious?
material
condiments
Cassava flour100g
condiment
refined sugar
100g
mango
Half a one
Manufacture of Cassava Steamed Cake
1. First, beat cassava flour into a thin paste with cold water, then pour sugar into boiling water to melt it into syrup, then pour syrup into paste, and stir while stirring until it is even without particles.
I used some small molds and rubbed a layer of oil in them.
3. Pour the paste into a small mold
4. Put in the pot, steam for 10 minute, and take out.
5. It can be taken out of the furnace after cooling.
6. Decorate with mango around.
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