The third grade winter vacation composition steamed bread 300 words

The new year is coming, and every household is busy preparing the new year's goods. Some people steam rice cakes, while others steam steamed buns. There is a festive atmosphere of Chinese New Year everywhere.

My family is going to steam steamed buns today, and grandma took the prepared steamed buns to grandma Wang's house next door early in the morning. I got up early today, because I heard that the steamed bread was going to be steamed, and my heart was full of joy. I like this old fermented steamed bread from my hometown best. Grandma and grandma Wang, neighbors, have been making delicious steamed bread quickly. They divide the fermented dough into small dough of equal size, then knead the small dough into a disc shape, then put the steamed bread stuffing in the middle, grab it around with their fingers and knead it, and a beautiful small steamed bread is made. In a short time, a whole cage of steamed bread was ready. We started steaming things on the stove. My little brother and I are looking forward to the delicious steamed bread coming out soon. Our eyes are still on the ship. The grandmother on the side saw our thoughts and said with a smile, "Don't worry, just eat it when it's steamed." My brother and I both laughed happily.

Finally, when you smell the fragrance, the steamed bread can be baked. We spread the prepared bamboo curtain and sprinkle it with water to prevent the hot steamed bread from pouring out and sticking to the skin, and turn it over quickly as soon as possible. I am very busy with my mother and aunt! No matter how hot it is, it can hold on. You can finally eat steamed bread. I can't wait to pick up one. Bite so soft! It's delicious! One word "Xiang"! I wolfed down the first one, and grandma said, "Eat more if you like." I quickly picked up the second one and took a bite. Everyone welcomes the new year with a happy smile.

Happy new year to you all! Life is getting better and better!