Mixed noodles (representative of China traditional cuisine)

Mixed noodles are one of the representatives of China traditional cuisine, and its history can be traced back to the Tang Dynasty. At that time, mixed noodles were also called "miscellaneous sauce noodles", which was a kind of food with mixed sauce and noodles. With the passage of time, miscellaneous noodles gradually evolved into noodles with various ingredients, such as beef noodles, mutton noodles, egg noodles and so on. Nowadays, mixed noodles have become one of the indispensable delicacies on the dining table in China.

Method for making miscellaneous grains noodles

The method of making mixed noodles is relatively simple, but it needs some skills. The following are the steps to make mixed noodles:

Prepare materials

The main materials needed to make mixed noodles are flour, salt, water and various ingredients. Among them, the ratio of flour to salt is 10: 1, and the amount of water is appropriately adjusted according to the amount of flour.

knead flour into dough

Mix flour and salt together, add appropriate amount of water, and then knead into dough. You can add some oil properly when mixing noodles, which can make noodles more elastic.

Handmade noodles

Roll the kneaded dough into thin slices and then cut into thin strips. When cutting noodles, first cut the dough into long strips, and then cut the long strips into thin strips.

Hui mian; stewed noodles; braised noodles

Cook noodles in boiling water. The time for cooking noodles is generally 2-3 minutes, depending on the thickness and hardness of noodles.

condiment

Take out the cooked noodles, put them in a bowl, and then add various seasonings. Common seasonings are soy sauce, vinegar, sesame paste, Chili oil, onion, ginger and garlic. The type and dosage of seasoning can be determined according to personal taste.

How to eat mixed noodles

The eating method of mixed noodles is very flexible and can be matched with various ingredients and seasonings. Here are some common ways to eat:

noodles with beef

Cook the cut beef in a pot, then put it into the cooked noodles, add seasonings such as soy sauce, onion, ginger and garlic, and stir well.

mutton noodles

Cook the cut mutton in a pot, then put it into the cooked noodles, add seasonings such as soy sauce, pepper powder and ginger slices, and stir well.

Egg noodle

Beat the eggs, add some salt and water, and stir well. Put the cooked noodles into a bowl, pour in the beaten egg liquid, add seasonings such as soy sauce and vinegar, and stir well.