Traditional Culture Encyclopedia - Traditional culture - Top Ten Snacks in Chengdu
Top Ten Snacks in Chengdu
1, Spicy Hotpot: One of the most famous snacks in Chengdu, characterized by hemp, spicy, fresh and fragrant. It is cooked with all kinds of meat, seafood, vegetables and other ingredients, with spices such as pepper, pepper and bean paste.
2. Mapo Tofu: It is a Sichuan dish with tofu, minced meat and bean paste as the main raw materials. Spicy and delicious, it is one of the most famous specialties in Chengdu.
3. Dragon Wonton: It is a traditional snack in Chengdu, with pork as stuffing and various seasonings and sauces. It tastes delicious.
4. Guo Kui: It is a traditional snack in Chengdu. It's a steamed bread made of flour. It tastes crisp and soft inside.
5. Hot and sour powder: it is a kind of pasta with vermicelli as the main ingredient, which is characterized by hot and sour and is one of the most popular snacks in Chengdu.
6. Tofu pudding rice noodles: It is a special snack in Chengdu. It is based on rice noodles and tofu pudding, with various seasonings and sauces, and it tastes refreshing.
7. Boiled fish: It is one of the most famous Sichuan dishes in Chengdu, with fish fillets as the main ingredients, bean sprouts, bean skin and so on. It tastes spicy and delicious.
8. Sichuan kebab: It is a very famous street snack in Chengdu. It is mainly made of all kinds of meat and vegetables and has a spicy taste.
9. Stir-fried porridge: It is a special snack in Chengdu. It is mainly made of glutinous rice, meat and vegetables, and it is soft and glutinous. It is a very popular dish in Chengdu breakfast.
10, Tuotuo Meat: It is one of the most famous traditional snacks in Chengdu. It is a kind of sliced meat made of pork belly, with soft and waxy taste and delicious meat.
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