Yeast or Angel Yeast for Steaming Steamed Steamed Bread?

Both will do. Angel yeast is used more now.

food

Flour 1500g Angel yeast powder salt.

step

1. Flour 1500g, mixed with cold water and flour;

2. Send flour one day in advance, and it is best to ferment with flour starter.

3. The angel's yeast powder is melted with warm water, put into the prepared basin and repeatedly kneaded evenly into dough;

4. It is better to cut both sides of the dough without sticking;

5. Make the dough into the shape of steamed bread;

6. Steam in a steamer for 15 minutes;

7. A pot of delicious big steamed bread is out of the pot!