Wuhan wedding banquet pays attention to the rationality of meat and vegetables, giving consideration to five flavors. What dishes does the Wuhan wedding banquet menu include?

Wuhan is one of the three largest cities with stoves in China. Because of the hot climate, the diet is mainly mixed, which is the case in Regan Noodles, which enjoys a high reputation in the whole country. The traditional menu of Wuhan wedding banquet is one of the banquets with local characteristics, which pays attention to the rationality of the collocation of meat and vegetables and gives consideration to five flavors. The wedding banquet has always been the highlight of the wedding process. Colorful dishes not only imply auspiciousness, but also represent the family's open-minded and kind attitude. In Wuhan, a first-class wedding banquet is expensive, but the ingredients are fresh enough and the methods are exquisite enough. Even the most critical Wuhan people will praise the dishes at the banquet. Now the times are slowly changing, and people's tastes have also changed to a certain extent. At today's Wuhan wedding banquet, couples will pay attention to dessert and staple food. Of course, meat is essential.

In China's wedding custom, wedding reception, marriage and bride price are particularly important and have been passed down to this day. In fact, compared with some red tape, the highlight of the wedding ceremony is the wedding banquet, which was also called the wedding banquet in ancient times. Drinking a wedding banquet can't lack palatable dishes. After a hundred years of development and changes, today's Wuhan cuisine has great local characteristics and has become the choice of many people's wedding banquets. An authentic Wuhan wedding banquet is expensive, but the content of the banquet is amazing enough. The selection, processing, and loading of dishes are all first-class, and the taste is almost impeccable.

? If you don't like seafood, of course there is no problem. In the eyes of master Wuhan, meat is definitely one of the protagonists at the wedding banquet. Diving beef, Liuhe pork chop and crispy chicken with bread have both traditions and improvements. The combination of Chinese and western culture also makes roast chicken with bread a favorite of young people nowadays. Liuhe Pai is a special dish in Wuhan, with delicious taste and endless aftertaste. There are two ways to make this dish. 1: Cut pork chops of the current year, about 15 cm long, put them in the pot and stew for 60 minutes, add salt and cooking wine, and continue to stew for 10 minute, then take them out and dip them in leek flower sauce. Second, take pork tenderloin, marinate it with salt and cooking wine, pat it loose, wrap it in flour and egg liquid, steam it in a steamer for 30 minutes, take it out, then wrap it in flour and egg liquid and bread crumbs, and fry it in a pot until golden.

? Steamed bass is also a classic wedding dish in Wuhan. Different from other places, Wuhan people will cut the perch raw into rolls, add shredded onion, shredded carrot and shredded green pepper, and finally steam it in a pot. This dish doesn't deserve it; the taste is all made with salt. It's a reserved dish in Wuhan wedding menu. In China, people always emphasize the wedding reception. The number of dishes is even, eight are the best, eight are cold, and eight are hot, which is the first-class seat in the wedding banquet.