Where is the special snack of rice tofu?

Rice bean curd: a traditional snack in Tujia and Miao areas. It is the most famous one produced in furong town, western Hunan.

Manufacturing method:

Raw materials:

250g of rice bean curd, 0/0g of crisp soybean/kloc-,0/0g of fried peanut/kloc-,0/0g of kohlrabi/kloc-and 0/0g of pickles/kloc-.

Material adjustment:

Red oil, sesame oil, pepper oil, soy sauce, vinegar, monosodium glutamate, ginger juice, garlic water, chopped green onion, etc.

Production process:

Mix. After washing and soaking rice, add water to grind it into rice slurry, put it in a pot to boil and stir it into a thick paste, add a small amount of lime water to stir it until it is cooked, put it in a pot, and cool and solidify to get rice tofu. Then cut the rice tofu into 5cm strips or diamond-shaped blocks, put them in a plate, put the cut kohlrabi, pickles, crisp soybeans, crisp peanuts and chopped green onion on the rice tofu, add seasonings such as red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice and garlic water, put them in a small bowl, and pour them on the rice tofu.

Flavor characteristics:

Red and bright color, sour and delicious, cool and refreshing.

Technical points:

The concentration of rice slurry should be moderate, and the lime water added when cooking rice slurry should not be too much; Rice tofu should be made in batches.