A complete collection of methods for rolling pancake skin

4 eggs

Onion 1

Some onions

A few bean sprouts

2 green peppers

dried turnip

A few fresh shrimps

Some ham

Guangdong-style grilled pork

1 cucumber

How to make pancakes and roll vegetables.

I bought fresh pancake skin. I bought a catty and a half, about 2-3 rolls per person.

Stir-fry the stuffing for later use and buy the barbecued pork now.

Shred green pepper/cucumber/onion for later use, and wrap it directly without frying.

Stir-fried and wrapped.

Eat!

skill

Wrap it as you want, and pay attention to drain the fried stuffing before wrapping it.

Steps to make a burrito crust

1. Add a little cooking oil to a catty of flour without stirring.

Water with a temperature of more than 2.70 degrees should be used in seven taels.

Water at 70 degrees is a bowl of boiled water and a third bowl of cold water.

3. Wrap the dough with plastic wrap, and proofing 15 minutes.

4. Then put a small dose and put it neatly.

The distance between pairs of lines should be one finger wide.

5. Sprinkle some spaghetti, flatten it with your palm, and flatten it slightly.

6. Then brush a layer of oil and sprinkle some fine noodles.

Touch the surface with your hand to see if there is oil.

Then apply a layer of oil and overlap the oil surfaces of the two doses.

Brush some oil on the panel.

The side of the bread rolled and stacked on the oil of the chopping board.

Then roll it into as thin a cake as possible.

7. Change the heat of the pot to a small fire and put some base oil.

Kai Shi Xiao huo pancake

Turn it over while burning.

I hope that side bulges, too

Then I tore a hole in the middle and made two pancakes.