How to choose a grill for outdoor barbecue

Outdoor barbecue grills, there are two popular types, one is the traditional charcoal type, the biggest advantage of using charcoal barbecue is that you can add herbs, wood chips or other spices to make the smoke smell good, which makes the grilled food more delicious. The biggest downside is that the charcoal itself, as well as the ash left over after burning, is dirty and takes time to clean. One type of grill that has grown in popularity in recent years is the gas grill. Gas grills heat up quickly, are pollution-free, and can meet the barbecue needs of large gatherings.

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Tell you how to choose the right grill for you?

1. The first thing to consider is whether to carry portable. Outdoor barbecue grill is our own items, so it is best to take this aspect into account when buying, can be convenient for us to carry, which can bring us a lot of convenience, here it is recommended that it is best to choose the kind of collapsible barbecue grill, installation of simple type.

2. According to the size of the grill to buy. Surely some people think that the smaller the portable the better, but also need to take into account the factor of the number of barbecue, so you can buy according to the general number of barbecue to determine the type of barbecue grill, so that everyone can eat a delicious barbecue.

3. According to the material to buy. Barbecue grill on the market a variety of materials, and prices vary, not necessarily to buy expensive, but the life of the iron barbecue grill is certainly not very long, commonly cast iron stove, stainless steel stove, cold rolled thin steel three, iron is not very durable, easy to rust, the general public rarely choose to buy. Stainless steel grill, light weight, but because of their own material problems stainless steel grill is mostly monotonous silver, after a burn is difficult to clean, and easy to deform; if you want a personality and solid fashionable type of grill, then able to carry out a variety of high-temperature resistant coatings on the surface of the design of cold-rolled sheet steel grill is definitely the first choice, for example, the picture this grill Shijiazhuang products.

4. Whether with oil guide and anti-smoking device. When barbecuing, we will apply oil to the food, and the meat will also drip oil, the oil dripping down to the hot object will smoke, and the smoke stained on the food will produce a bad taste. So the stove should have some kind of design to catch the oil and then let it flow outside the stove.