Traditional Culture Encyclopedia - Traditional culture - How to add red ginseng
How to add red ginseng
Hello, how to process red ginseng?
The total length of red ginseng (medicinal) is 6- 17 cm; The length of taproot is 3- 10 cm; The surface is brownish red; Translucent; There are wrinkles.
Wrinkles, ring lines on the upper part, hard and brittle, flat cross section, horny, shiny with chrysanthemum lines, slightly fragrant and slightly sweet,
Slightly bitter. [Processing method] Wash fresh ginseng, remove adventitious roots and branched roots, steam for about 3 hours, and take it out to dry.
Red ginseng. Your question has been answered.
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