Nowadays, many people grow vegetables at home, which makes them feel greener. What's the difference between this and vegetables in the supermarket?

Popularization of self-produced vegetables abroad In today's era, balcony small vegetable gardens have many conditions to enter thousands of households and form close ties with consumers. The traditional vegetable production mode is about to change. Under the trend of "close to nature, green life", the revolution of vegetable garden entering the family came quickly, and balcony small vegetable garden became a brand-new family consumption fashion.

Family vegetables pay attention to healthy life. Usually, some vegetables we buy from farmers' markets and supermarkets inevitably contain some pesticides and fertilizers, which are harmful to our health. However, domestic vegetables generally do not need pesticides and fertilizers, just go to relevant stores to buy corresponding organic planting boxes, organic fertilizers and organic seeds.

Using rice washing water, peel, kitchen waste and other common materials in daily life to make vegetable organic fertilizer can eat healthy and nutritious organic vegetables. Vegetables in supermarkets often have to be transported long distances to be delivered to consumers, and their freshness is limited. Vegetables stored in freezer will not only produce harmful substances, but also lose nutrients. Vegetables planted on your balcony are not only fresh, but also can be picked and eaten at any time, with higher nutritional content.

Growing vegetables at home often requires a lot of energy. In the eyes of ordinary people, vegetables grown through labor always feel more fragrant than vegetables bought directly in the supermarket. And the family planting cost is low. Compared with the current expensive vegetable prices, the funds spent on family planting are often very small, saving a lot of money in one year. It can also purify the indoor air, provide appreciation and make the indoor environment more comfortable.