What are the Mongolian food customs and festivals?

1. There are roughly four traditional Mongolian diets, namely pasta, meat, milk and tea. Usually, Mongolians call meat "red food" and Mongolians call it "Ulan Yide". Milk food is called "free food" and Mongolian is called "Chaganyide" (pure, auspicious and lofty). In agricultural areas, food and vegetables are the main products, supplemented by meat. Mongolians used to call milk food "free food", which is made of milk. In Mongolian, it is called Chaganyide, which means holy and pure food, that is, free food. Divided into drinking: fresh milk, yogurt and milk wine. Edible: milk skin, cheese, souffle, cream, cheese eggs (milk tofu) and so on. Free food is delicious and nutritious.

2. Traditional Mongolian festivals include Genghis Khan Memorial Festival, Nadam Festival, Aobao Festival, Horse Milk Festival and White Festival. According to Mongolian customs, the 17th day of the third lunar month is a day to commemorate Genghis Khan's outstanding military talents and achievements. Nadam convention is a traditional activity with distinctive national characteristics of Mongolian people in China. Aobao Festival is a Mongolian festival with a long history and so on.