What's delicious in Shangqiu?

Matou Town is located in the southwest of Xiayi and southeast of Shangqiu. Horsehead dog meat not only tastes delicious, but also has high medicinal value. Has the functions of calming five internal organs, strengthening yin and yang, benefiting qi, warming waist and knees and nourishing blood vessels. In addition, eating dog blood, dog heart, dog kidney and dog whip all have unique nourishing effects. Horsehead dog meat is made by selecting robust live dogs, peeling them and adding seasonings.

Matou dog meat

2. Braised pork joint with flavor

Lee's braised elbow is made of fresh elbow and more than 20 kinds of precious medicinal materials. Because of its fresh color, tender meat and delicious taste, it is a must in meat and enjoys a high reputation in eastern Henan. After several generations of experience combined with modern cooking technology, a new production technology has been developed. Its product not only retains the original color and taste, but also has the better characteristics of new production-golden color, pure fragrance, mild fragrance and moderate salinity, and has the effects of skin care and beauty, physical fitness and longevity. It's really a good gift for family banquets.

Flavor braised pork joint

3. Guo Jia pan-fried bun

Yongcheng Xuehu Guojia fried dumplings were awarded as "Shangqiu Traditional Snacks" by Shangqiu Municipal Bureau of Commerce and Trade and Shangqiu Traditional Snacks Evaluation Committee in 2000, and were also commended, named and rewarded by the municipal government. You can imagine its taste.

Guojia pan fried pork bun

4. Jia Fan Whistle Soup

Shaozitang, founded in the early years of the Republic of China, is a skill of Fan Jiazu in the East Street of Ningling County. The main raw material of Shaozi soup is millet. Grinding millet into pulp, adding fresh chicken soup, sheep oil, vermicelli, fennel, ginger, pepper, monosodium glutamate and salt. When eating, pour the special beef whistle and Chili oil into the bowl, which is delicious, not fishy, not greasy and has a long aftertaste. It's called "whistle soup" because you have to blow it into your mouth when you drink it. Fan's whistle soup has been handed down for five generations, with a history of nearly a hundred years, and has been famous for several generations. At present, Jia Fan Shaozi Soup has been listed in the traditional snacks catalogue of Shangqiu City.

Jia Fan Shaozi Decoction

5. Zhangjia roast chicken

Zhangjia roast chicken is a traditional famous dish with good color, flavor and belongs to Henan cuisine. Made from the secret recipe handed down from generation to generation, it is divided into six processes: deactivating enzymes, soaking, washing, drying, oiling and decocting, with twelve kinds of precious Chinese medicines and spices such as clove, cinnamon and Amomum villosum. The roast chicken out of the pot is bright in color, fragrant in taste and not greasy. In eastern Henan, it has always enjoyed the reputation of "the smell of roast chicken from Zhangjia in March".

Zhangjia red-cooked chicken

6, Xiang Yi wipes the pig

Xiangyi Zhu Mo is a famous dish with good color and fragrance, which belongs to Henan cuisine. Su Shi once had an indissoluble bond with Xiangyi (now Sui County, Henan Province). He praised "Xiangyi Mo Zhu" as the best food in the world, and today's famous dish "Dongpo Meat" evolved from "Xiangyi Mo Zhu". Guxiangyi is now Sui County, Shangqiu City, Henan Province.

7. Bad fish in North Lake

Suixian North Lake Rotten Fish is made of 200 grams of tender crucian carp, which is a specialty of Suixian North Lake. The whole fish is salted, fried and stewed with various seasonings, without scales. Its color is golden and reddish, its fragrance is rich and mellow, its bones are crisp and rotten, and its fish is delicious and nutritious.

Beihu early childbearing

8. Scrambled ice

The practice of frying ice has a long history, and you can also feel the charm of these special foods during the production process. Fried ice is a special snack in Henan Province. The main ingredient of fried ice is fruit juice, and the cooking method is mainly frozen vegetables, and the taste belongs to fruit juice flavor. Walking in Shangqiu night market in summer, all kinds of food and snacks are dazzling and colorful. Among them, the most striking thing is cold food and fried ice, which makes people feel full and can dispel the summer heat.

9. Shangqiu water steamed stuffed bun

Shangqiu boiled steamed buns, according to legend, was founded in the Ming Dynasty. The production method is to cut the hard-faced steamed bread into ingots of inch length and finger thickness, dry them, soak them in hot water of about 40 degrees, fry them in boiling oil until golden brown, and then take them out and put them in sugar juice. The finished product is bright in color, sweet and delicious. Because there is water in the sugar juice, the steamed bread should be stirred in the water after being fried, so it is called "water-stirred steamed bread".

10, Xujiahui leg of Ningling

Xujiahui Leg is a famous traditional food in Nanguan, Ningling County, with a history of over 300 years. Local dynasties-everyone loves to eat Xujiahui legs. Poets in the early Qing Dynasty had a soft spot for Xu's legs. Ham, one of pickled meat products, is made from fresh pig hind legs. The skin is fine and the meat is red and white. It is not greasy when eaten and has a unique flavor and aroma.