White chopped chicken practice and ingredients

Tender three yellow chicken 1050 grams, 25 grams of ginger, 1200 ml of water, 10 grams of yellow wine Seasonings: minced ginger, minced garlic, soy sauce, oyster sauce, fresh shellfish dew, chili oil, chili pepper, chili pepper,

Collapse Edit Seasonings

Minced ginger, minced garlic, soy sauce, oyster sauce, fresh shellfish dew, chili oil, chili pepper, chili pepper, pepper powder, sesame oil, rice vinegar .

Folding editorial practice

Practice:

1, tender three yellow chicken plucked and disemboweled clean (vendors can be done on behalf of), the chicken repeatedly cleaned, chicken gizzard, chicken liver, chicken heart is also clean, remove the body of the large pieces of chicken oil to stay burning other dishes;

2, the chicken split in half, the chicken leg, chicken wings, chicken neck were chopped off, ginger cut into slices;

2, chicken cut into half, the legs, wings, neck respectively, ginger cut into pieces;

3, prepare a large pot of steamed fish and soy sauce, garlic, chili powder, sesame oil, rice vinegar. p>3, prepare a large pot, fill with water to boil;

4, after the water boils, put the chicken parts and ginger slices into, pour the yellow wine, cover the pot with a lid and cook on high heat for 14 minutes; (I started to fry with a thousand zephyr ts-20fv1 induction cooker the largest gear of the fire, the water boiled after reducing a gear.)

5, cook to the midway point, you can open the lid once to turn the chicken, cover and continue to cook through 14 minutes, and then turn off the fire, close the lid and let it stand for 15 minutes and then open the lid;

6, fish out the chicken pieces to cool or put in the refrigerator for 10 minutes, and finally cut into chicken pieces; (knife, board should be cleaned, the family is best to spare a special cut cooked food tools board)

7 The chicken pieces will be dipped in the sauce and eaten. (The rest of the chicken broth do not pour out, filtered and left as soup base or take some for dipping juice)

Folding Editorial Tips

* White chopped chicken preferred tender three yellow chicken.

* Chicken can not be too big, 2 pounds or so is best, cooking this weight of three yellow chicken, generally do not have to more than 15 minutes.

* Chicken chopped into a few large pieces under the pot cooked faster.

* Be sure to cut the chicken pieces into small pieces after they cool down, cut them when they are hot, the chicken will fall apart.

* If you like to eat the kind of blood, the time can be shortened.

* It is best to summarize the length of time according to the combustion power of your own stove.