How to make "Dulong" Bamboo Drinks

The Dulong people use bamboo tubes instead of earthenware altars to make water wine. They put boiled rice, wheat or sorghum mixed with medicinal wine into bamboo tubes, and after 7 days, open the lid of the bamboo tubes and you can drink the mellow and fragrant water wine. Dulong people believe that the bamboo tube brewing water wine, flavor than from the earth altar brewing out of the water wine is also beautiful, not only sweet, and will make a person produce a feeling of refreshing the body. It is a traditional drink that men, women and children love to drink. Dulong people drink wine to be distributed by the housewife, men, women, old and young people, each person an average share. If there are guests coming, they will also get an equal share. During the New Year festivals, water wine is even more essential. Every year in the lunar month, the Dulong people have to celebrate the "Kachuwa" festival, i.e. the New Year's Day. The date of the festival is chosen by the head of the family. The length of the festival depends on the amount of food prepared, or two or three days, or four or five days. At that time, guests from other clans are invited to the festival by means of a wooden carving or a knotted rope. The family that receives the "invitation" prepares gifts and goes to congratulate them. Guests into the village door, the host will warmly welcome the front, the host and guest first **** drink a bamboo tube of cross-cup wine, indicating that the friendship in the long term, and to each other's songs. Then jumped up joyful "cow pot Zhuang dance". After the song and dance, the whole village of each family to prepare the delicacies served to the dance, people sit together, gather **** drink. Yunnan Province is a multi-ethnic people living in the place, where there are a lot of food with a peculiar flavor, such as Yunnan Xishuangbanna Dai Autonomous Prefecture of the Dai compatriots of the bamboo tea and the Nujiang Lisu Autonomous Prefecture in Yunnan Gongshan - with the Dulong compatriots Xin brewing bamboo wine are distinctive, each with its own characteristics. The practice of bamboo tea is in a special bamboo tube, one by one, one by one, put into the basic sun-dried tea leaves, put the bamboo tube on the fire while baking will be pounded into the tea leaves, until the tea leaves pounded full of bamboo tube. Baking process, the bamboo tube to often turn, - is to make the heat evenly, two is to avoid the bamboo tube scorched and burned. When the tea is really dry, you can cut open the bamboo tube to take out the tea to drink. Drinking bamboo tea, both pure tea flavor, but also a unique bamboo flavor. Tea, bamboo aroma into one, refreshing. Bamboo wine is a traditional drink loved by Dulong men, women and children, it is also used as a young man and woman betrothed to the ritual wine and grand festivals in the happy wine. To make bamboo wine, the first step is to choose the best bamboo in the bamboo forests in the mountains, make it into a wine cylinder, and then put boiled wheat, rice or sorghum mixed with wine for brewing into the bamboo cylinder. -Generally in seven days after the bamboo tube wine will be brewed, then open the bamboo tube cover, the mellow smell of wine gas puffing, people drift intoxicated, quite a wine has not yet entered the people have been drunk feeling.