What are the specialties of Shangqiu?

Native products: Dayoufeng pickles, Ningling Jinding Xie Hua crisp pear, Zhecheng Huqin, Lombardi radish, Suixian Masihe watermelon, Quan Min grape, Yucheng red pomegranate, Qiaoji lotus root, Huilou yam, Jiegou vermicelli, Xiayi common vegetable, Wanghe white peach, Yongcheng dried red dates, Yongcheng pepper and Yongcheng Temple Bridge cabbage.

Shangqiu folk crafts. Shangqiu people are ingenious, and there are many kinds of folk arts and crafts, such as paper-cutting, embroidery, weaving, stone carving, wood carving, clay sculpture, dough figurines, fireworks and so on.

Shangqiu specialty recommendation

Yuanyangzhuan Hu Xiang

Hu Xiang Yuanyang Brick is an ancient imitation of the Song Dynasty. It is green, simple and elegant, exquisite and beautiful, antique and attractive with dragon and phoenix patterns. It is a rare treasure in China. 1987 is listed in the world famous brand product series. 1in July, 1988, he was allowed to participate in the 37th Eureka World Invention Exhibition held in Brussels, Belgium. Over the past year, it has won the titles of "National Quality Product", "China Arts and Crafts Hundred Flowers Award First Prize", "Provincial Outstanding Invention Award", "Provincial Scientific and Technological Achievement Award" and "Provincial Arts and Crafts Golden Rooster Award" and more than 40 provincial and municipal awards.

Song embroidery

Ning embroidery was as famous as Bian Xiu in the Northern Song Dynasty. During the Tang and Song Dynasties, there were handicrafts mainly based on Song embroidery. After the founding of People's Republic of China (PRC), the traditional embroidery technology was rapidly restored and developed. In the middle and late 1950s, machine embroidery and hand embroidery were used to process export commodities for Tianjin Port. 1982 built an embroidery factory in chengguan town and opened 2 1 processing points in the county town. Products are exported to the United States, Japan, Italy, France, Hong Kong and other countries and regions.

huqin

Huqin is one of the famous dishes in ancient and modern times, and it is named because it is rich in Huxiangji. It has big roots, crisp, smooth stems, no silk and no slag, and is known as the "King of Qin" and has the reputation of being a guest at Gong Yan's table.