What is the difference between an ice cream cake and a regular cake?

Ice cream cake is neither just ice cream nor ordinary cake, but it combines ice cream and cake by making.

1. Processing is different

Ice cream cake belongs to the milk foam type of cake, mainly with light cream, ice cream, cake embryo, while the ordinary cake is basically cake embryo-based, so the production of ice cream cake actually belongs to the second framing processing, it will be more complex than the ordinary cake process.

2. Taste different

Ordinary cake can be eaten obviously feel the cake blank and cream. But the ice cream cake it is due to the processing depth than ordinary cake is more complex, so it is with ice cream plus cake embryo plus cream, so the layers stacked, so eat up the texture is very hierarchical, cream and ice cream melted together, coupled with a soft cake, eat up will be more delicate and delicious.

3. Different preservation methods

Traditional cakes are usually kept at room temperature, and do not need to be put into the refrigerator or frozen. But ice cream cake inside the ice cream and cream are very easy to melt, so the production of ice cream cake must be placed in the refrigerator for refrigeration or directly frozen, eat a little at room temperature can be put. So their storage methods are also different.