How to pickle pork?

Add proper amount of sugar, salt, soy sauce, oil consumption and cooking wine to pork, stir it clockwise, then add proper amount of starch, stir it evenly, and marinate it for about fifteen minutes. Pork is a common meat food, which is often used to cook all kinds of delicious food. Pork itself has a fishy smell, so it should be pickled before cooking to remove the fishy smell, so as to ensure the freshness and deliciousness of the meat. There is no cooking wine, so you can use white pepper and shredded ginger to remove the fishy smell.

Add soy sauce, high-alcohol liquor and salt to pork, marinate for five to seven days, and then air dry. Pork should be pierced with small holes and then coated with sauce, and the sauce should be thicker. It is convenient to squeeze out the excess water in the pork by pressing the pork with heavy objects. Marinate for five to seven days, and take it out to dry after the pork and seasoning are fully absorbed. During the curing process, the pork should be turned over once every two days to ensure uniform curing.

First, bacon generally needs to be cured for several days.

About 7 days

Generally, bacon is basically tasty after being marinated for about seven days, and then it can be taken outside for exposure. Therefore, if you marinate bacon at home, you can marinate fresh meat with your own seasoning first, so that the taste can penetrate into the fresh meat. Wait a week or so, the original white pork belly begins to turn red, so you can take it out and start drying. When it is completely dry, it becomes bacon.

Second, how to eat bacon?

1. Boil bacon

Boiling bacon is the simplest cooking method, which can best reflect the original flavor of bacon. Just wash the bacon and cook the whole piece in water. Cooked bacon is not that hard. After cutting, lean meat looks crimson, while fat meat has become transparent and looks delicious after pickling. Slice the cooked bacon directly and put it on a plate, which becomes an excellent dish for entertaining guests.

2. Fried Chili with Bacon

In Sichuan and Hunan, local people especially like to eat spicy food, and they can also eat spicy food, so it is natural to fry Chili and bacon together. Chopped with Chili and fried with bacon, it is fragrant and spicy, not only delicious but also delicious. A bowl of Chili fried bacon can eat several bowls of rice.

3. Bacon rice

Bacon rice is to cut bacon into cubes or slices when cooking, and then put it into rice to cook together. The rice is ready and the bacon is ready. Rice smells like bacon and absorbs the fat of bacon, not to mention how delicious it is. Now some shops will have bacon to make clay pot rice, which is more delicious than bacon rice.

So bacon not only smells delicious, but also tastes delicious. So friends who like to eat bacon can try to pickle bacon at home, so that bacon will be hygienic and delicious. I hope the time I shared with you today about curing bacon and the cooking method of bacon will help you, and you will know how to cook bacon well in the future.