Is there any delicious Cantonese food in Longhua?

Longhua is a very famous area in Shenzhen, and it is also a place with profound historical and cultural background. As a region of Guangdong Province, it is also very good at cooking Cantonese food. Let's see what delicious Cantonese dishes Longhua has!

The first course is "Long Hudou". This dish is made of lobster and soft-shelled turtle, with seasonings such as onion, ginger and garlic. Most importantly, Long Hudou must choose fresh lobster and snapper, which must be properly stewed to be delicious.

The second course is "Roasted Pigeon". This dish is one of the traditional famous dishes in Longhua area, with fresh squab as the main ingredient. In the production process, the squab must be tied with bamboo sticks to ensure that the roasted squab will not be scattered. At the same time, different seasonings need to be added when roasting, so that the squab can be fragrant.

The third course is "Steamed Haizhenrui". This dish is made by mixing seafood, pearls and Swiss pearls with different seasonings and steaming. Steamed Haizhenrui not only has fresh ingredients, but also the chef will consider the nutrition and beauty of the ingredients in the production process. It can be described as a delicious and nutritious dish.

These are delicious Cantonese dishes in Longhua, whether it's roasted pigeon, steamed Haizhenrui or Long Hudou. These dishes all reflect the traditional characteristics of Cantonese cuisine, with outstanding performance in taste and nutrition. Both locals and tourists can taste the most authentic Cantonese cuisine in Longhua.