How to preserve glutinous rice balls?

You can use plastic wrap, cut the whole film into 5X5CM shape with scissors, wrap it with glutinous rice balls and put it in the freezer. Just peel off the film when eating, and it's easier.

The temperature in the cold room is basically above 0℃, which will cause the glutinous rice flour on the outer layer of glutinous rice balls to turn sour and harden. When freezing, don't set the temperature too low, which will lead to the loss of nutrients in the dumpling stuffing. The suggested temperature is between-10C and 0℃. After freezing in the refrigerator for a period of time, take it out and shake it, which can also prevent jiaozi from freezing into a ball. It doesn't matter if you forget to freeze into a ball If you take it out and drop it, it will spread out.

Extended data

It is best not to eat jiaozi for dinner, and you can't eat other foods with high sugar content while eating jiaozi; We should also reduce the intake of other staple foods. Generally speaking, if you eat three or five dumplings, you have to subtract half of the staple food. If the midnight snack is close to bedtime, it is best not to eat glutinous rice balls, because these foods are not easy to digest, and slowly emptying will also increase the burden on the gastrointestinal tract.

Some people with weak gastrointestinal tract will have gastroesophageal reflux problems such as pantothenic acid and heartburn after eating glutinous rice balls. Therefore, jiaozi should not eat too much, and don't lie down immediately after eating. It is best to exercise for more than two hours before going to bed.

People's Network-Why shouldn't we eat glutinous rice balls in the morning? Who shouldn't eat dumplings?