What are the six ways to make mutton soup?

Speaking of winter tonic, mutton is definitely the protagonist. Both north and south have the custom of eating mutton and drinking mutton soup in winter. It is said that in some places, there is a saying that eating mutton on the solstice in winter can make winter warm. There are six kinds of mutton here. Of course, the living habits and tastes of different regions are different, so you can do it according to your own situation.

3. Pour boiling water and season with salt, chicken essence, cooking wine and pepper;

Second, nourishing mutton soup.

3. Add water to the pot, and put the mutton pieces when the water boils;

4. Boil the blood with medium fire, scoop it up and rinse it for later use;

6. Then add salt, monosodium glutamate, sugar, pepper and cooking wine;

7. Inject clean water and steam in a steamer for two hours.

Third, chestnut mutton soup

1. Wash the mutton and cut it into cubes;

3. Cook the chestnut meat until it is medium-ripe, and cut it into dices;

5. Add diced mutton and diced chestnuts, and cook over medium heat until the mutton is cooked and rotten;

6. Season with salt and pepper and thicken with wet starch.

1. Wash the mutton and put the whole piece into the pot;

2. Boil it in water until it is five-cooked, take it out and cut it into small cubes for later use;

3. Peel potatoes and remove seeds from tomatoes;

5. Add a small amount of minced onion to the tomato sauce and stir fry with oil;

6. Add mutton soup, that is, tomato sauce;

7. Take the mutton soup to boil. Put the mutton and all the vegetables in the soup.

8. Add salt and tomato sauce until the soup is cooked;

Five, broth mutton pot

1. Wash the mutton with clear water first, and then boil the water in a pot;

2. Add the peeled and washed horseshoe of bamboo and rattan;

3. Put oil, ginger and garlic in another pot and saute until fragrant, then pour in mutton and stir fry;

4. Pour the wine into the pot and cook until it is 90% mature;

5. Add radish and cook until cooked, then add salt to taste;

1, put the soft-shelled turtle into the boiling water pot;

2. Chop your head and claws, scrape off your skin, remove your nails, remove your internal organs and wash them;

3. Wash the mutton;

4. Dice the soft-shelled turtle and mutton and put them into the pot together;

5. Add a proper amount of Amomum tsaoko, ginger and water, and cook with large fire until the meat is cooked;

6. Season with salt, pepper and monosodium glutamate.