How to cook?

Materials to be prepared: a can of rice, 10 ml oil, and a can of water.

The practice of cooking in casserole;

1, prepare a can of fresh rice.

2. Pour the rice in and wash it. It is recommended to wash it twice.

Brush a layer of oil under the casserole to prevent the rice from sticking to the pot when cooking.

4. Put the washed rice into the casserole.

5, pour a can of water, just cover 2 to 3 cm.

6. Bring the fire to a boil, and then turn to low heat for seven minutes.

7. Big bubbles appear, the water is slightly dry, sprinkle a little oil on the side and turn off the fire for two minutes.

8.rice.

9. Out of the pot, the delicious rice is cooked.