Which steamed stuffed bun in Anshun is delicious?

Speaking of delicious food in Anshun, the most representative snack is steamed buns, and the most famous snack in Anshun is crispy steamed buns. The skin of steamed stuffed bun is soft, the stuffing is tender and delicious. Because the dough will be crispy layer by layer after being mixed with oil, it is called crispy bag.

In Anshun, there is an old alley with a long history-Rulin Road. There is an old brand that makes crispy steamed buns.

1. Wuji Xinqiao steamed bun shop

This family's pastry is thin, stuffed and soft, making it the first choice for many Anshun people to eat steamed buns. Diners from other places come here. Some children who grew up eating her crispy buns still remember the taste of his buns when they study abroad.

His steamed stuffed bun adopts traditional pastry fermentation technology, and pays more attention to the source and selection of materials. For more than ten years, we have put the ingredients in special stores to ensure that the raw materials are used up on the day they enter the store. Sometimes one of the reasons for queuing to buy is to feed, process and sell on the same day. No wonder every time the steamed stuffed bun comes out of the cage, it gives off a fragrance, which attracts customers to compete with each other.

2. Traditional crispy buns

Compared with the infinite new bridge, it takes less time to break the crisp package, but it has been done for several years and is also very popular. The biggest feature of this crispy bread is that it has six flavors: appetizer, three delicacies, sand washing, fresh meat, mustard tuber and oil paying, which is also a craft handed down from the older generation.

Crispy bread is a unique delicacy in Anshun pastry, and every old Anshun person has its taste in his memory.

Anshun's first crispy bag has been made for forty or fifty years, and sometimes it can sell for 2000 yuan a day. There are three flavors: three fresh, meat stuffing and oil payment. Steamed buns are neither thin nor hard layer by layer, and the meat is also the most tender plum meat. It can be said that it is the least greasy one in the oil bag I have ever eaten. On weekends, many Guiyang people bring hundreds of cars back, only two yuan, but there are many fillings inside.

Now the Xinqiao Steamed Bun Shop on Rulin Road has moved away, so there are well-known steamed buns in North Street, Luoji in North Street and Yao Ji near the old food market of prefectural party committee. This is still visible at present. How to make Anshun steamed stuffed bun? It's already said.

Duan Ji said that the second is true. No one dares to say that the first is not to praise him, but to buy more people. I never queue up every time I go.

Anshun Beishan Road Huangji Su Po Steamed Bun Shop

The best steamed stuffed bun in Anshun is: crispy steamed stuffed bun, which belongs to this family on Xinqiao and is the most famous in Anshun.

Wangji Anshun Radish Chong Huangguoshu Crispy Bread Want OK

Your answer is cordially invited: Crispy steamed stuffed bun is a famous snack in Anshun. They are soft, tender, salty and fragrant, so they are called crispy cakes. I recommend a steamed stuffed bun shop on Rulin Road. Although it's not a snack street, the crispy buns there are quite delicious.

Now Anshun's steamed stuffed bun circle has no old flavor of 25 years ago. It was old-fashioned 25 years ago, but now it's all caused by food additives, and it has no previous taste at all.