Looking for the origin of eggs

1, eggs originated in the 1950' s ... In order not to waste the broken eggs, the grocery store owner tried to add flour, butter and other ingredients to make them into paste, and then baked them with a reverse mold. Later, the mold was designed in the shape of a small egg, but it was very popular.

Traditionally, eggs are sold by street vendors pushing carts. However, there are also snack bars with different flavors, such as chocolate, shredded coconut, black sesame and so on.

Eggs appeared in Hong Kong in 1950s. After decades of development, they have spread all over the streets of Hong Kong, but they are still hard to find in the mainland.

Hong Kong eggs are unique, rich in aroma, good in taste, attractive in color, unique in appearance and diverse in taste, and are welcomed by many people.