Where is the custom of making cakes?

Making cakes is a delicious food that many people like to eat. Chewy, soft and delicious. So where is the custom of making cakes?

Big cake is a Korean flavor food, which spread from the Korean Peninsula to the three northeastern provinces of China. Koreans think that making cakes is a good food. They will make cakes when celebrating China New Year, getting married or receiving guests. In addition, in the third month of the lunar calendar, cakes will be made for the gods.

The way to make a cake is to steam glutinous rice or glutinous rice, then put it in a wooden trough and beat it with a mallet dipped in water until it becomes a cake. Because it is made of artificial hammer, making cakes is very chewy. Cut the beaten cake into pieces and dip it in bean flour, honey or sugar.

There are many flavors of cakes, such as sesame, hawthorn, bean paste, peanut, strawberry, pineapple and so on. According to the different rice used, big cakes can be divided into white cakes made of glutinous rice and yellow cakes made of yellow rice. According to the different ingredients used, there are jujube paste cake, Osmanthus Jelly and mint cake. They have different tastes, and they are all nutritious and healthy.