China Special Cuisine and Its English Translation

China's special dishes and their English translation 1, pickled jellyfish in Chinese cabbage with hot and sour sauce.

2, Pleurotus nebrodensis buckle duck feet mushrooms with duck feet

3. Sauced tofu shreds

4. Sauced diced chicken

5, mixed ears and black fungus

6. bitter gourd with plum sauce

7. chilled Chinese cabbage with wasabi

8. Korean cabbage with Chili sauce

9.kimchi

10, rabbit meat with tangerine peel and tangerine flavor

1 1, North Sichuan bean jelly noodle soup

12, mustard bitter gourd

13, Assorted Douchi

14, Couple Lung Film Couple Lung Film

15, beef tongue with Chili sauce

16, dry-mixed downwind pig ears

17, strange beef tendon and spiced beef leg

18, duck roll with egg yolk and red heart

19, preserved eggs in ginger sauce, preserved eggs in ginger sauce

20. Pig feet seasoned with soy sauce trotters

2 1, braised pork slices

22. China soybean brocade

23. leek-yellow seagulls.

24. Traditional Beijing bean paste with old Beijing bean paste

25. Peanuts soaked in aged vinegar

26. Cold Flammulina velutipes mixed vegetables

27, cold celery with white fungus

28. Salted fat sausage in large intestine with salt water

29. Brine tofu

30. Braised goose head

3 1, marinated goose wings marinated goose wings

32. Braised goose feet

33. Braised goose gizzard with salt water

34. salted eggs

35. Brine money belly and braised pork belly

36. pickled beef leg, pickled beef leg

37. Pickled beef tongue with salt water

38, brine platter braised pork combination

39. salted duck

40. Dried radish with green beans and dried radish with edamame.

4 1, spicy shredded pork belly

42. Delicious beef with beef tendon

43. Braised pork with honey sauce

44. Open the oven to roast duck

45, kimchi assorted kimchi

46, pickled pepper chicken feet pickled pepper

47. preserved egg tofu

48, suckling pig platter roast suckling pig

49, coral bamboo shoots sweet and sour bamboo shoots

50, refreshing celery crispy celery

5 1, Bao Si roasted bran and halogen bran dough with peanuts and auricularia auricula.

52. Mushrooms with pine nuts

53. Garlic kelp slices, garlic kelp slices

54, diving fungus black fungus with capsules

55. Mix conch and cucumber.

56. Wax gourd foie gras with multicolored sauce

57. spiced beef spicy roast beef

58, spiced smoked dried spices smoked tofu

59, spiced smoked fish spiced smoked fish

60. Spiced beans

6 1, marinated salmon, marinated salmon

62. Baked chicken with salt

63. Salted shrimp without shell

64. Braised goose web with rice wine

65. Pickled cucumber strips

66. Rice vinegar jellyfish vinegar

67. Braised pork tongue

68. Tri-color squid rolls with bean paste, ham and egg yolk.

69. Eel omelet

70. Slices of salted goose with spicy sauce

7 1, bitter gourd salad of Bingxin bitter gourd

72. Fresh abalone with five flavors and nine holes

73. Shrimp litchi salad Shrimp litchi salad

74. Spiced beef tendon spicy beef leg

75. Mix octopus and cuttlefish

76, chicken feet frozen chicken feet galangal

77. Crispy crucian carp with scallion oil, crisp crisp crucian carp

78. Goose gizzard with garlic sauce

79. Yellow-flowered vegetarian chicken with day lily

80. Fresh squid with ginger sauce 8 1, sweet-scented osmanthus steamed with sweet glutinous rice in glutinous rice lotus root.

82. Braised duck cold dish spicy braised duck

83. Song Tian green beans

84. Salad Nine-hole Abalone Salad

85, cold conch

86.vegetarian duck

87. Jiang duck

88. spicy beef tendon, spicy beef tendon

89. Drunken chicken soaked in wine

90. green beans in coca-cola

9 1, sweet-scented osmanthus yam with O *** Anthurium sauce

92. lobster sauce crucian carp

93. crystal fish jellyfish jelly

94. Spicy salted duck

95. Preserved eggs with peppers.

96. Hot and sour melon with hot and sour sauce

97. Spicy ribs in spicy ribs

98. Cucumber, earthworm and black fungus.

99. Hot and sour fern root noodles

100, pickled cucumber

10 1, mixed bitter herbs

102, jellyfish fern root powder mixed with fern root noodles

103, Auricularia auricula soaked in vinegar

104, jam chrysanthemum

105, amber walnut candied walnut

106, Hangzhou Phoenix Goose, Hangzhou flavor

107, Agrocybe aegerita

108, amber peanut candied peanut

109, Fried goose liver with scallion, Fried Chili oil with scallion.

1 10, seaweed with sauce.

1 1 1, mix seaweed skillfully.

1 12, egg, cucumber and bitter gourd with egg yolk.

1 13, longan salted egg sausage

1 14, crystal shredded radish

1 15, Laba garlic chrysanthemum crown chrysanthemum with sweet garlic

1 16, spicy hand-torn eggplant with Chili oil

1 17, crispy crucian carp, crispy crucian carp

1 18, crystal duck tongue aspic

1 19, bittern duck tongue

120, Toona sinensis duck gizzard

12 1, salted duck wings

122, rice wine marinated duck roll, five grains fragrant

123, salted duck liver

124, crystal foie gras aspic

125, Pigeon Braided with Douchi

126, crisp seaweed of crisp kelp

127, shrimp and cabbage

128 Tofu with Toona sinensis

129, Toona sinensis mixed with Toona sinensis seedlings

130, sweet and sour cabbage Wharf sweet and sour cabbage

13 1, jellyfish in ginger sauce

132, fresh walnut with leek

133, peanuts and whitebait in Taihu Lake with peanuts

134, pickled lily bulbs and pumpkins.

135, sauce duck wings

136, turnip cabbage

137, eight-treasure spinach eight-treasure spinach

138, bamboo shoots and green beans

139, bitter gourd sauce bitter gourd

140, Auricularia auricula with mustard sauce

14 1, fried peanuts

142, fried whitebait peanuts with small fish and peanuts

143, Texas braised chicken

144, steamed chicken slices with ham.

145, smoked salmon

146, homemade frozen pork skin and meat jelly

147, clear soup with mung bean noodles

148, pork with garlic

149, boiled pork with fish sauce, white meat and anchovy sauce

150, trotters seasoned with soy sauce

Beef seasoned with soy sauce

152, beef tendon in red sauce

153, beef brisket in gravy

154, pickled duck slices with pickled peppers

155, mashed eggplant with garlic

156, sliced tomatoes with sugar

157, sweet garlic

158, mustard seed, mustard seed

159, cold cucumber

China's Characteristic Vocabulary and Its English Translation of Xuan Paper

Ancient yamen in China

Kowtow kowtow.

Confucius

Archway; Archway; Pailuo

Wushu (China Wushu)

Kung fu; Chinese Kung Fu

The golden mean (see the golden rule)

Unity and harmony (unity)

Filial piety shows filial piety.

Filial son

Parent-householder

Three cardinal guides: the ruler guides his subjects, the father guides his son and the husband guides his wife.

The five permanent values: benevolence, righteousness, reason, wisdom and faith.

eight-part essay

Many children are blessed: the more sons/children, the happier/the greater happiness.

bring up children for one's old age

24 solar terms:

Spring has begun.

It is raining, it is raining.

In a daze The insect woke up.

Spring Equinox

Clear and bright.

Grain Rain.

The long summer has begun.

Xiaoman grain bud

Grain in Ear

Summer solstice

Light and heat in summer.

Summer heat

Autumn has begun.

It's very hot in spring in summer.

Bailu Bailu

Autumn Equinox

Cold Dew

Frost falls, the first frost.

Winter has begun.

Minor Snow

Heavy snow.

Winter solstice winter solstice

Minor Cold

The great cold in the great cold

Theatrical performance

Facial makeup types of Peking Opera characters in Peking Opera

Natural male role

The last middle-aged male role

Net text "painting face" characters

Dan female characters

Ugly clown

Beijing opera fans * * * Beijing opera actors.

shadow play

One-man show; single player

Shadow play; Leather silhouette show

Opera highlights

Dramatic sketch

Mime; Mime; Mime; sign

stand-up comedy

A humorous dialogue in cross talk.

Phonetic imitation; ventriloquism

Storytelling monologue

acrobatics

Lohan builds human pyramid

Stunt stunt

walk on stilts

Circus performance

Mythological figure

the Eight Immortals

Chang 'e (the goddess of the moon in China)

Fuxi Fuxi (the god of fisheries and mankind)

Fu Lushou Samsung Fu Lushou Three Gods

* * * Water God

Hou Yi (the legendary hero who shot down nine suns)

Huangdi Huangdi

Kuafu Kuafu (legendary giant chasing the sun)

Goddess The goddess patching the sky

Pangu Pangu (creator of the universe)

The patron saint of Shennong agriculture

Yu Yu (the founder of Xia Dynasty who returned to China)

Zhu Rong Vulcan

ancient architecture

pagoda

Liuli stupa

Stupa stupa; stupa

Relic still comes from the body sculpture of Buddha or saint.

Lamata

Building warehouse building

bell tower

drum tower

pavilions

beacon tower

Huabiao decorative column

memorial archway

craft

Engraving of printmaking

shell mosaic/picture

Painted sculpture

Porcelain porcelain; Porcelain; (China) China

embroidery

Carve. Carve.

Palace lantern

Chinese painting

paper cutting

Jingdezhen porcelain Jingdezhen porcelain

Cloisonne enamel

wax printing

Straw painting and straw patchwork

Wood/stone/bamboo carving

woodcarving

Clay sculpture

Shadow puppet

lacquer painting

lacquer

Shuang Mianxiu single-sided embroidery

China's ink painting in ink painting; Ink painting

sandalwood fan

Tang Sancai Tang Sancai

Pottery pottery; pottery

Seal seal

Tuoba makes rubbings such as instructions and pictures. On the stone tablet.

rubbing

Miniature carving

ivory carving

Yixing Tao Yixing ceramic

Seal cutting

Three definitions and five S's and their English translation: material handling, quantitative determination and positioning.

5S management consists of five items: sorting (SEIRI), correcting (SEITON), cleaning (SEISO), cleaning (SETKETSU) and literacy (SHITSUKE). Because the romanization of Japanese begins with "S", it is referred to as 5S management for short. 5S management originated in Japan, and its ultimate goal is to create a clear working environment and cultivate employees' good working habits by standardizing scenes and existing things, so as to improve people's quality and develop good working habits.

The material is PDF, and we look forward to your manual adoption.

A tiger caught a fox in the forest and was about to eat it when the fox said, "You can't eat me." . I was sent by heaven to rule animals. Eat me, and you'll go against God's will. If you don't believe me, come with me and see if the animals are afraid of me. The tiger agreed and walked with the fox in the forest. The animals ran away as soon as they saw them. The tiger thought they belonged to the fox, so he let them go. He didn't realize that the beast really belonged to him.

This idiom means to bully or intimidate others by relying on their strength.

This is a story of Smith. Let me know if you need Chinese! :& gt

Fish and chips, fish and chips

The meaning of "quasi-lawyer" and its English translation Hello, I'm a lawyer.

You mean trainee lawyer, right? Future lawyers haven't heard about it.

Assistant lawyer

certified lawyer

These two words mean trainee lawyer. The former is mostly used at home, while the latter is used abroad.

There are also many English versions of domestic 10 specialties. Look at the clam. ..

Bear's paw

Deer breast

Bessie de Meyer; sea cucumber

Sea sturgeon sea eel

Salted jellyfish skin

Kelp, kelp

Abalone abalone

shark's fin

Scallop

Lobster lobster

Bird's nest

Roast suckling pig test suckling pig

pettitoes

Boiled salted duck

cured meat

Barbecued pork

Sausage sausage

Fried pork slices and floss

Bar barbecue

meat dish

Vegetarian vegetable

meat broth

curry rice

Fried rice fried rice

White rice

Crispy rice crispy rice

Porridge, soft rice, porridge

noodles with meat and gravy/sauce

Plain Noodle Soup

Casserole casserole

Hot pot, hot pot

meat bun

Steamed dumplings steamed dumplings

fermented bean curd

tofu

Fermented douchi

Pickled cucumber and pickle

100-year egg

Salted Duck Egg

dried turnip

Screen the clams yourself. ..

China specialties are Hunan cuisine and Sichuan cuisine.

Chili oil fillets

How to cook fish:

Ingredients: bean sprouts, or your favorite vegetables.

Seasoning: ginger (a large piece, sliced loosely), garlic (one end, just pat it, don't cut it), and onion.

Proper amount

Watercress (or chopped pepper), chilli, dried red chilli, chilli powder,

Salt, monosodium glutamate, pepper, cooking wine, soy sauce, a little vinegar, cooking oil.

Additional requirements: raw flour, cooking wine, a little salt and one protein.

Exercise:

1, kill the fish, wash it, chop off the head and tail, slice it into fillets, and chop the remaining fish chops into several pieces.

Stop. Grab the fillets with a little salt, cooking wine, corn flour and an egg white and marinate for 15 minutes.

Put the head, tail and fish chops in different plates and marinate them in the same way)

2. Boil a small pot of water, wash the bean sprouts, scald them with boiling water, remove them and put them in a large pot.

Sprinkle a little salt according to personal taste and set aside.

3. Add three times as much oil as usual to a clean wok. When the oil is hot, add three spoonfuls of beans.

Stir-fry the petals (or chop them) until fragrant, and add ginger, garlic, onion, pepper, pepper powder and dried pepper.

Stir fry over low heat. Add the head, tail and fish chops, turn to high heat, stir well, and add wine and sauce.

Appropriate amount of oil, pepper and sugar, continue to stir fry for a while, add some hot water and put it in at the same time.

Season with salt and monosodium glutamate (try salty taste). The water is boiling, keep the fire and fish one by one.

Put the slices in, spread them out with chopsticks, and turn off the heat after 3~5 minutes. Put the cooked fish and all the soup

Pour it into the big pot of bean sprouts just now.

4. Take a clean pot and pour in half a catty of oil (the specific amount depends on the size of the container,

When poured into the big basin, all the fish and bean sprouts are submerged. wait for

Turn off the fire when the oil is hot and let it dry first. Then add a lot of peppers and dried peppers (see personal preference

Spicy degree), stir-fry slowly with low fire to give the aroma of pepper and pepper. Pay attention to the fire, not too big.

, so as not to blow up.

5. When the color of pepper changes quickly, turn off the fire immediately and pour the oil in the pot into pepper and pepper.

In the big bowl of fish, be careful to burn it! ! Eat! !

The origin of the word universal value and its English translation? Universal values:

If something has the same value to all or almost all people, then it has universal value. This statement may mean very different things.

First of all, when everyone thinks something is valuable, it has universal value.

Second, when everyone has reason to believe that something is valuable, it may have universal value.

What are the characteristics of English translation in China? Chinese characteristics