How to make baked pear?

Baked pear is a unique food around Bengbu, Suzhou and Shouxian, which can relieve cough and reduce phlegm.

1, first of all, wash the pear, the small end of the flat cut off a piece.

2, the pear core as much as possible dig out, dig out a little enough to put 3-4 icing sugar space on it.

3 put icing sugar, just cut off the small head of the shape on the pear, fixed with a toothpick, this time on the microwave or oven.

4, bake on high heat for 10 minutes to serve.