The practice of lotus root with meat?

The practice of stir-frying lotus root with meat;

1. Wash the meat and chop it into minced meat. Add salt, chopped green onion and yellow wine and stir well.

2. Peel the lotus root slices, cut them with a knife and stuff the meat in the middle.

3. Take eggs, flour, water and salt and stir them into batter.

4. Wrap the lotus root clip with a layer of paste.

5. Heat the oil in the pot, add the lotus root clip and stir-fry.

6. Continue frying while frying until both sides are golden.

Fried lotus root clip is a local traditional snack in Hubei, belonging to Hubei cuisine. It's not uncommon, but not many people ate it in their early years.