How to make Three Ding Buns

Flour, dry yeast, water in moderation

Pork, bamboo shoots, garlic cloves in moderation

Bean paste, green onion, ginger, in moderation

Wine, soy sauce, salt, peanut oil, in moderation

Preparation steps

1. Prepare a small bowl of lukewarm water at about 35 degrees Celsius, add a small amount of sugar, and a spoonful of dry yeast. Pour into the flour and knead into a smooth dough. Cover and let the other fermentation, the dough to 2 times the size, I am the night of the dough, the morning package.

2. Cut the pork, bamboo shoots and garlic cloves into cubes. The first thing you need to do is to cut up the ginger and garlic. Put a small amount of oil in the pot, (because the five-flower meat in the frying process will be out of oil), into the put ginger and garlic minced, put the five-flower meat, stir fry, add the bean paste, and then add bamboo shoots diced, garlic seedlings diced.

3. The dough was put on the board and kneaded well, cut into small doses, rolled into a round dough. Then, wrap the dough into the filling one by one.

4. Steamer with cold water, put a warm steam cloth, put the buns wake up for 10 minutes, induction cooker steam button steam for 10 minutes, turn off the fire after five minutes to open the lid.