What is the practice of benefiting oil fruits?

1, 800g flour, 8g yeast, and milk are added to make smooth dough, and the dough is covered for more than 2h;

2. Knead the fermented dough again to discharge air, and divide it into two doughs, one big and one small;

3. Add 1 egg, 60 grams of white sugar and 600 grams of brown sugar to the minimum portion of the dough, and add 200 grams of flour and stir evenly to form a smooth dough;

4. Knead the dough again, add 2 eggs, 30g rapeseed oil, 3g edible alkali and 500g flour, and add water to knead it into smooth dough;

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5. Divide into two doughs with the same size, and both doughs are rolled into large round slices with the same size;

6. Roll the proofed brown sugar dough into two pieces of dough with the same size;

7. Put the brown sugar dough (that is, the stuffing in the middle) on a big round piece, and then put another big round piece;

8. Cut into long strips (about 3 cm wide) with a knife, and then cut into small oblique strips (about 7 cm long);

9. Pick up a diagonal strip by hand, pinch it at both ends and twist it twice to form a candy blank;

10, put the oil in the hot pot to cool, heat the oil by 50% to make the candy sub-blank, and slowly fry it with low fire;

1 1, turn over and fry back and forth until golden brown, and drain the oil.