What does French hand-torn bread mean?

French hand-torn bread is a traditional French bread making method. This kind of bread is difficult to bake, and the crust has a golden patina. Its characteristics are clear eye socket cutting, neat but irregular layout, chewy and rich flavor, and it is one of the traditional French cuisines. The process of making hand-torn bread requires fermentation, stirring, kneading and other steps, so it takes a long time to make, but the bread made is very delicious and has a unique taste.

French hand-torn bread has a very high nutritional value. Because it is made of high-gluten flour, it is rich in protein and vitamin B, which can promote the body's metabolism. Moreover, after a long period of fermentation, the starch in fermented bread has been converted into sugar, so it is easy to feel full when eating, which can control diet, improve immunity and enhance body resistance.

There are many ways to eat French hand-torn bread. It can be used as breakfast bread with coffee or tea, or with cheese, ham, jam and other ingredients to make a delicious sandwich. It can even be used to make pizza crust, or dipped in oil and vinegar to make various foods. In short, French hand-torn bread can make a variety of foods according to your tastes and needs, bringing different tastes and flavors.