Traditional Culture Encyclopedia - Traditional culture - What is the making method of ear potato? What is the best seasoning?
What is the making method of ear potato? What is the best seasoning?
First of all, after we wash the potatoes we bought, we peel them off, cut them into thick slices, then make them into serrated vertical strips with a special knife, wash the starch outside and soak it in water to prevent oxidation. There are many kinds of potatoes, and the delicious raw materials you want to cook are very important We'd better choose ordinary yellow potato, because this kind of potato has a high starch content, and the fried ear potato is tender outside. But other potatoes have low starch content and French fries taste bad.
Secondly, we fry the cut potato chips in a pot until they are golden yellow and discolored. If you don't want to use a lot of oil, you can also choose to pour a small amount of oil into the pot and fry it slowly until it changes color. If you like soft food, you can extend the frying time appropriately, otherwise it will shorten the frying time. The last step of seasoning is very important, because it is related to whether the cooked potato is delicious. In fact, the seasonings that can be used are common at home.
Finally, we pour cumin, Chili powder, pepper powder and soy sauce into the sweet potato, stir and fry all the ingredients together for a few times, and then sprinkle a handful of white sesame seeds on it to make the food taste better. Such spiced potatoes with good color and fragrance will greatly increase the appetite even if people who are picky eaters see them. If it is for younger children, we can put less or no Chili powder. The spiny potatoes made by ourselves are very clean and hygienic, so you don't have to worry about food safety outside.
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