What are the famous Yunnan dishes?

Yunnan famous dishes include steamed chicken, Yiliang roast duck, black ribs, rescue, Zhanyi spicy chicken, Dali casserole fish, red ribs, citronella grilled fish, Dai ghost chicken and Baotian chicken Yuzhu.

Yunnan steamed chicken

Yunnan Steamed Chicken is a very delicate dish with unique ingredients, unique taste, fresh chicken pieces and sweet soup, which makes people linger. Steamed chicken should be steamed in a casserole built with water. When the lid cools, it turns into water drops and chicken soup. After two or three hours, the meat and bones are separated and can be eaten.

Yiliang roast duck

Yiliang roast duck is a traditional famous dish in Yunnan with a history of more than 600 years. It's a local flavor dish in Yunnan. It's from the south. Roast duck is suitable for fat and thin, crispy skin and tender meat, fragrant inside and tender outside, bright red color, fragrant without bones, and remarkable local flavor. The raw materials are ducklings, onions and so on. Roast duck can be divided into ducklings and fat ducks: ducklings are tender and sweet; Fat duck oil is tender and tender.

Heisanduo

Heisandao is one of the famous dishes in Yunnan, which has a strong local flavor in Yunnan. It's also a home-cooked dish, salty and slightly spicy, and it's very delicious. Authentic black sparerib is made of Yunnan specialty Jiao Yun, Yunnan kohlrabi and pork stuffing through frying, and its color is bright.

succour

Rescue is actually a very simple dish. It is one of the most famous snacks in Tengchong County, Yunnan Province, and it is a fried bait block. The production method is to cut the bait into small pieces and add ham, eggs, meat, radish, tomatoes and so on. , stir fry in the pot. This dish is also one of the famous dishes in Yunnan.

Zhanyi spicy chicken

Zhanyi spicy chicken is a famous food specialty in China and one of the representative dishes of Yunnan cuisine. It has a history of hundreds of years and is famous for its exquisite materials, complicated production sequence and spicy and refreshing taste. Its unique raw materials, unique formula, unique processing technology, spicy but not spicy, delicious and mellow, make it famous all over the world in central Yunnan, and it is one of the famous dishes in southwest China and even the whole country.

Dalibaizu casserole fish

Dali casserole fish is one of the local famous dishes in Dali. More than ten kinds of fresh wax ingredients, such as tender chicken slices and mushrooms, are slowly stewed with bow fish or carp produced in Erhai Lake. Visitors can taste this famous dish on the cruise ship and in Shimonoseki or Dali Hotel. Fish in casserole 20 yuan/pot, enough for 3-4 people, very delicious.

Hongsanduo

Red ribs are a famous dish in Yunnan. Yunnan cuisine pays attention to cooking with fresh vegetables, which is not only exquisite and easy to cook, but also healthy and delicious. Red chop refers to red pestle, red pork and red pepper, named after the three reds. Stir-fried red ribs have little seasoning, and the selected peppers are not spicy, mainly because of the smell of juice and meat fried from tomatoes. Bibimbap is quite delicious, sour and appetizing.

Xiangmaocao grilled fish

Grilled fish with citronella is a dish of roasted fresh luofei fish in southern Yunnan, and it is also an authentic traditional dish of Dai flavor. The main ingredient is tilapia, and the auxiliary materials are onion, ginger, garlic, green pepper and coriander. Because of its unique preparation method, unique seasoning and delicious taste, it is very famous in Dai cuisine and is an essential dish for Dai families to entertain VIPs.

Dai flavor ghost chicken

Ghost chicken with Dai flavor comes from the local Dai custom of killing chickens and offering sacrifices to ghosts in Xishuangbanna, Yunnan. The name of the dish sounds strange, but it tastes great! The fiery red pepper, strong garlic flavor and tender shredded chicken make this dish as colorful as neon lights at night, and the rich and spicy local flavor awakens the sleepy taste buds in summer.

Frog holding jade column

Frog with jade beads, one of the home-cooked dishes that every household in Yunnan will cook, is one of the special dishes in Yunnan. This dish is very popular in Yunnan. After cooking, the green broad beans are jade green, and the green garlic seedlings are oil green, just like frogs (broad beans) holding jade pillars (garlic seedlings). If the broad bean is not very tender, you must peel off the skin on the surface, otherwise it will affect the taste.