The method of cutting ham

1, at this time to saw instead of knife is more convenient, with a hacksaw 1, will be placed on the ham on a small wooden bench, hold down the ham, one hand with a saw, according to the size of the required section, about 1 minute will be able to saw down a section, and the section is flat.

2, in order to save time, you can cut off a palm-sized piece of centralized processing: first put the ham into the water to soak overnight, soak until you can see the original color of the meat, remove the impurities and then on the pot steamed, steamed and then sliced the ham, this time slicing has been very easy to use the excess can not be put back into the refrigerator to chill.

3, the ham is more salty, each time do not put more, it is best to cut thin slices. Ham slices are mostly used in soups or stews, a pot of cabbage to put one or two slices of flavor can be, more flavor on the evil.

Tips

1, the whole ham is best to open the package hanging in the ventilation, do not put in the refrigerator, otherwise the taste will be much worse.

2, from the whole ham on the cut off a piece, can be used to wine will not be eaten for the time being that piece of the cut surface coated, the ham will not be easy to deteriorate.