What kind of fish is oyster fish in Fujian?

Fujian oyster fish is the floorboard of tiger fish.

Oyster fish is the name of Fujian, and it seems that there is no such name anywhere else. The goby is about10cm long; The head is big and long, and the height of the head is slightly lower than the height of the body. The snout is long, the front end is blunt and round, and there is a protrusion in the middle. The eyes are the same size and are in a dorsal position. The distance between the eyes is narrow and slightly concave. The mouth is big and slightly inclined. The mandible is slightly shorter, and the posterior end of the maxilla stops below or later than the anterior edge. Lip thickness. The tongue is wide and the front end is truncated.

There are more than a dozen that can often be seen near Fujian. Marine gobies are collectively called oyster fish in Fujian. At low tide, gobies often haunt the low-lying waters between reefs and feed on small oysters. Oyster fish are small and like to climb on rocks, so pectoral fins are particularly developed.

Extended data

Tips for eating oyster fish

Oyster fish is a clean fish because it likes to live in the reef area at the bottom of sand. This kind of fish is generally not suitable for heavy dishes. Unless the fish is not fresh enough, you want to cover it up with the heavy taste of seasoning.

The meat of oyster fish is delicious and the soup is sweet. Seafood stalls in Fujian are generally used to make soy sauce or tofu and bamboo shoot soup.